Online Cooking Class: Japanese Soufflé Pancakes With Crème Brûlée Twist

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Online Cooking Classes

Debbi Thomson .

02/21/2026

What a fun class making Chinese soup dumplings. I learned so much in a short time and the results were delicious! We had a feast after the class. Chef Li was a wonderful teacher with good advice and demonstrations of her techniques.

Classic Chinese Soup Dumplings Review Photo from Online Cooking Class 11

Ann M.

02/07/2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.

A Vegan African Feast Review Photo from Online Cooking Class

A Vegan African Feast Review Photo from Online Cooking Class 2

Rebecca G.

01/25/2026

We made homemade pasta with tomato sauce and panna cotta. I received this as a gift from my daughter to perfect my panna cotta skills. It was a delightful way to spend a snowy evening. Davide was fabulous! He gave clear directions and walked us through each step. He has a great personality for teaching & was funny and witty. I enjoyed a few laughs. Just can’t say enough positive about this fantastic lesson. Food was delicious and I finally know the secret to a great panna cotta. Win win!

Homemade Pasta and Panna Cotta Review Photo from Online Cooking Class

Homemade Pasta and Panna Cotta Review Photo from Online Cooking Class 2

Tom M.

Today I made homemade fettuccini, homemade basil marinara, and homemade panna cotta! I can’t even begin to explain how simple and WONDERFUL this experience was! Chef was thorough, calm, and precise with his instructions! It moved like a symphony in perfect tune!!! I wish I were able to recommend this class to EVERYONE! If leaving this review is all I can do, I give it 15 out of 10 stars!!! This class has given me the confidence to up my personal cooking to another level! THANK YOU CHEF for everything today! My wife literally cried when she tried my Panna cotta!!! All because YOU taught me how!!! Thank you thank you thank you!!! This was the GREATEST Christmas gift I could have possibly received!!! I’m not a chef, I’m a cook! And this class just kicked me up a notch!!! Nothing but praise and admiration!!! Salute!!!