Online Cooking Class - Authentic Israeli Comforts

Craft your own flavorful comfort foods from Israel.

This engaging online cooking class taught by Chef Roxy will teach you the recipes and techniques for crafting authentic Israeli comfort foods. Improve your skills and enjoy a feast in your own kitchen.

First, learn how to make sweet and soft challah bread with yeast, sugar and flour, learning to knead and bake it. Then, make a savory shakshuka with red bell peppers and onions flavored with paprika and cumin. Make a tomato and cucumber chopped salad topped with a zesty lemon and mint to refresh your palate.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 75 minutes
  • Labels Couples, Fusion, Group, International Chefs

Ingredients


Flour
Yeast
Eggs
Sugar
Salt
Water
Olive Oil
Eggs
Tomatoes (Cherry/Grape prefered)
Red Bell Peppers
Onion
Garlic
Paprika
Cumin
Cucumbers
Tomatoes
Red Onion
Lemon
Olive Oil
Mint

Kitchen Equipment


Measuring cups and spoons
Mixing bowls
Whisk
Bread pan or tray for Challah
Skillet with lid for Shakshuka
Cutting board and knife
Oven
Stovetop
Standing mixer, food processor or strong arms for kneading


Prep Work Details

Pre-Course Prep: Start your Challah prep by mixing warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, combine the yeast mixture with flour, eggs, and salt. Knead until elastic and let it rest for an hour to double in size. Preheat your oven to 350°F (175°C). Simple but delicious, this prep sets you up for a meal that's both comforting and satisfying.

Reviews guests left for this experience

Jeffrey

Jeffrey

30 Mar 2024

Friendly but professional. Chef Roxy talked us through all the steps while taking the time to explain the why.

Ann

Ann

23 Mar 2024

Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.

Tom

Tom

09 Mar 2024

Great classs…. So much fun. I really like how she included tips for folks who don’t have a lot of cooking knowledge.

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

Live from Tel Aviv, Israel!


Private parties, team building or a large group? Book Here

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Can be used for any experience or cookware

Meet your chef

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Chef Roxy Verified Chef

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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