Online Cooking Class - Classic Hot Toddy and Bar Bites

Virtually join Chef Angela-Michelle and learn how to take bar bites to the next level.

During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare a spread of gourmet small plates and brew a classic warming winter cocktail. Some of the small plates you can look forward to making during this class include loaded tater tot nachos and Sriracha lime salmon sliders. End on a sweet note with almond biscotti.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Holiday, New American

Ingredients


Bourbon
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Egg
Garlic powder or granules
Baking powder
Onion powder or granules
White and brown sugar
Vegetable oil
Ground black pepper
Almond slivers
Salt
Vanilla and almond extract
Flour

Kitchen Equipment


Measuring spoons
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two sheet oven pans
Blender or food processor
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Three serving platters
Grater
Two cutting boards
Paper towels
Cheesecloth towel

Cozymeal guest reviews for this experience

Ava F.

Ava

22 Dec 2021

Amazing host!! Loved the experience, and the food was even better!! Angela was so sweet and kind, would take her class again

Rena S.

Rena

22 Nov 2021

Fun and friendly

Colleen M.

Colleen

13 Feb 2021

It was a great class - food was delicious and chef was super engaging and fun!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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