Online Cooking Class - Classic Hot Toddy and Bar Bites

Virtually join Chef Angela-Michelle and learn how to take bar bites to the next level.

During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare a spread of gourmet small plates and brew a classic warming winter cocktail. Some of the small plates you can look forward to making during this class include loaded tater tot nachos and Sriracha lime salmon sliders. End on a sweet note with almond biscotti.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Holiday, New American

Ingredients


Bourbon
Salmon
Honey
Sriracha
Lemons
Limes
Fresh mint sprigs
Slider buns
Cinnamon stick
Mayonnaise
Purple cabbage
Carrots
Par-boiled potatoes
Scallions
Shredded cheddar cheese
Apple cider vinegar
Cooked bacon
Extra virgin olive oil
Dijon mustard
Tomatoes
Parsley
Cilantro
Sour cream
Ground cumin
Ground chili powder
Egg
Garlic powder or granules
Baking powder
Onion powder or granules
White and brown sugar
Vegetable oil
Ground black pepper
Almond slivers
Salt
Vanilla and almond extract
Flour

Kitchen Equipment


Measuring spoons
Measuring cups
Two small pots
Two small bowls
Two large bowls
Whisks
Two sheet oven pans
Blender or food processor
Parchment paper or aluminum foil
Two serving glasses
Chef’s knife
Paring knife
Fryer or large skillet
Two medium-sized bowls
Tongs
Spatula
Three serving platters
Grater
Two cutting boards
Paper towels
Cheesecloth towel

Cozymeal guest reviews for this experience

Jill S.

12 Nov 2020

Great class - amazing chef! Chef Angela-Michelle was very personable, knowledgeable, and professional. And she was funny so that made the class even more enjoyable. She checked in on the class often to make sure we had what we needed and to see if we had questions. The food was delicious and her set-up included two cameras so we could see close-up what she was doing.

Cozymeal guest reviews for other experiences with Chef Angela-Michelle

Gail K.

22 Nov 2020

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Tiffany

21 Nov 2020

Had an amazing time with chef Angela! She was very thorough and was with us for each step of the process! The whole experience was very entertaining and I would definitely recommend

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has a cookbook in the works, traveled the world to hone her craft, and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat, and live well.

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