Online Cooking Class - Dark Chocolate Workshop

Craft chocolate confections like a pro in Chef Sharon's interactive online chocolate-making class.

Learn how to create three chocolate treats at home in this interactive online dark chocolate workshop. Chef Sharon will guide you through the entire chocolate-making process, teaching you chocolatier skills and techniques along the way. You'll make three unique chocolate confections: Hazelnut praline crunch with dark chocolate and crushed crêpes, tangy orange meltaways, and a spicy hot chocolate lollipop with extra brute cocoa powder.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Class sizes are between 4 to 10 connections to ensure all guests can participate and ask questions.
  • Event Duration 75 minutes
  • Labels Chocolate Making, Couples, Fun, Gourmet, Group

Ingredients


Hazelnut praline, Nutella, or any nut spread
54%-70% dark chocolate
28% white chocolate
Feuilletons (crushed crêpes), or cornflake cereal
Whole hazelnuts
Coconut oil
Ground cardamom
Ground cinnamon
Cayenne pepper
Salt, optional
Orange zest, ground coffee or vanilla extract
Natural orange extract
Dutch processed cocoa powder
Cocoa butter
Cinnamon sticks, skewers, popsicle sticks or candy canes
Mini marshmallows (optional)

Kitchen Equipment


Scissors
Three bowls
Three rubber spatulas
Soft silicone chocolate molds (do not use clear plastic, hard plastic or polycarbonate molds), or parchment paper on baking sheets
Chef's knife, optional
Cutting board, optional
Gloves, optional
Handheld cheese grater, or zester
Medium-sized sifter
Microwave or double boiler
Three plastic pastry bags, or plastic freezer bags
Lollipop sticks
Freezer space to cool the chocolate

Cozymeal guest reviews for other experiences with Chef Sharon

Susan

17 Feb 2020

Sharon was informative and fun. Very organized. Was a great experience that we hope to enjoy again.

Sir Norman M.

14 Dec 2019

This was a wonderful experience! Chef Sharon put us at ease and took us on a whirlwind tour of chocolate making. It’s absolutely delicious and I feel confident about putting my chocolate making skills to the test for this holiday season!

Philip G.

24 Jun 2019

Chef Sharon was so warm and welcoming! I loved her hearty vegan soup-definitely looking forward to making it on my own! And her chocolates-OMG AMAZING!

Ingredient Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor, and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops, and teaching classes. Mostly featuring chocolate, of course. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She wishes to share her passion with others, to show them how to make delectable sweets and treats from scratch!

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