Online Cooking Class - Dark Chocolate Workshop

Craft chocolate confections like a pro in Chef Sharon's interactive online chocolate-making class.

Learn how to create three chocolate treats at home in this interactive online dark chocolate workshop. Chef Sharon will guide you through the entire chocolate-making process, teaching you chocolatier skills and techniques along the way. You'll make three unique chocolate confections: Hazelnut praline crunch with dark chocolate and crushed crêpes, tangy orange meltaways, and a spicy hot chocolate lollipop with extra brute cocoa powder.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Chocolate Making, Fun, Gourmet, Group, Teens

Ingredients


Hazelnut praline, Nutella, or any nut spread
54%-70% dark chocolate
28% white chocolate
Feuilletons (crushed crêpes), or cornflake cereal
Whole hazelnuts
Coconut oil
Ground cardamom
Ground cinnamon
Cayenne pepper
Salt, optional
Orange zest, ground coffee or vanilla extract
Natural orange extract
Dutch processed cocoa powder
Cocoa butter
Cinnamon sticks, skewers, popsicle sticks or candy canes
Mini marshmallows (optional)

Kitchen Equipment


Scissors
Three bowls
Three rubber spatulas
Soft silicone chocolate molds (do not use clear plastic, hard plastic or polycarbonate molds), or parchment paper on baking sheets
Chef's knife, optional
Cutting board, optional
Gloves, optional
Handheld cheese grater, or zester
Medium-sized sifter
Microwave or double boiler
Three plastic pastry bags, or plastic freezer bags
Lollipop sticks
Freezer space to cool the chocolate

Cozymeal guest reviews for this experience

Hasnat A.

18 Dec 2020

It was great working with Chef Sharon. Chocolates turned out much better than I was anticipating just looking at the recipe and because I could not get all of them.

Terrie-Lynne D.

15 Dec 2020

Chef Sharon was incredibly engaging and informative. She took the time to explain each step to everyone and checked in on us all individually. The recipes were original, delicious and easy to follow, even for a rookie like me! I highly recommend her classes. Thank you, Chef Sharon.

Dhiraj

30 Oct 2020

She's simply awesome

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor, and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops, and teaching classes. Mostly featuring chocolate, of course. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She wishes to share her passion with others, to show them how to make delectable sweets and treats from scratch!

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