Online Cooking Class - Homemade Gnocchi and Chocolate Torrone
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Learn how to make two Roman dishes from scratch in this interactive class.
Join Chef Andrea virtually in his Italian kitchen in the heart of Rome in this online cooking class where you'll learn how to prepare two classic Roman dishes. Start by making gnocchi, little pillows made out of potatoes and Italian flour, then sauté them in a butter and sage reduction and finish with a flurry of grated Parmesan. For dessert, whip up a chocolate torrone with crushed cookies and chocolate.
Kit Description
Sage Butter Gnocchi and Chocolate Hazelnut Torrone KitThis kit includes Parmesan cheese, russet potato, dried sage leaves, sugar, semolina flour, 00 flour, unsweetened cocoa powder, coarse sea salt, raw hazelnuts, Oswego or Novellini cookies, wax paper and gnocchi board. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, tree nuts, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Kit Included
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, International Chefs, Italian, Pasta Making, Vegetarian
Ingredients
Ingredients included in the kit:
Parmesan cheese
Russet potatoes
Dried sage leaves
Sugar
Semolina flour
00 flour
Unsweetened cocoa powder
Coarse sea salt
Raw hazelnuts
Oswego or Novellini cookies
Wax paper
Gnocchi board
Ingredients guest provides:
7 tbsp unsalted butter
1 egg
1 tbsp brandy, rum or favorite liqueur
5 fresh sage leaves (optional, the kit contains dried sage)
Kitchen Equipment
Cutting board
Sharp knife
Measuring spoons
Whisk or hand-held electric mixer
Medium pot
Large skillet
Large bowl
Potato masher/potato ricer/grater
Wax paper (included in kit)
Gnocchi board (included in kit)
Reviews guests left for other experiences with Chef Andrea or Resident Chef in Europe
Bridget
01 Jul 2022
This class was so much fun! We were able to make authentic dishes with Chef Andrea. He gave us lots of helpful tips, advice and encouragement as we made a spectacular meal. The kit made it super easy! I will definitely take his classes again - highly recommend!
Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal
Joyce
28 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Trisha
13 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Meet your chef
From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.
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