Online Cooking Class - Homemade Gnocchi and Chocolate Torrone

Learn how to make two Roman dishes from scratch in this interactive class.

Join Chef Andrea virtually in his Italian kitchen in the heart of Rome in this online cooking class where you'll learn how to prepare two classic Roman dishes. Start by making gnocchi, little pillows made out of potatoes and Italian flour, then sauté them in a butter and sage reduction and finish with a flurry of grated Parmesan. For dessert, whip up a chocolate torrone with crushed cookies and chocolate.

Kit Description

Sage Butter Gnocchi and Chocolate Hazelnut Torrone Kit
This kit includes Parmesan cheese, russet potato, dried sage leaves, sugar, semolina flour, 00 flour, unsweetened cocoa powder, coarse sea salt, raw hazelnuts, Oswego or Novellini cookies, wax paper and gnocchi board. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, tree nuts, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, International Chefs, Italian, Pasta Making, Vegetarian


Ingredients included in the kit:
Parmesan cheese
Russet potatoes
Dried sage leaves
Semolina flour
00 flour
Unsweetened cocoa powder
Coarse sea salt
Raw hazelnuts
Oswego or Novellini cookies
Wax paper
Gnocchi board

Ingredients guest provides:
7 tbsp unsalted butter
1 egg
1 tbsp brandy, rum or favorite liqueur
5 fresh sage leaves (optional, the kit contains dried sage)

Kitchen Equipment

Cutting board
Sharp knife
Measuring spoons
Whisk or hand-held electric mixer
Medium pot
Large skillet
Large bowl
Potato masher/potato ricer/grater
Wax paper (included in kit)
Gnocchi board (included in kit)

Reviews guests left for other experiences with Chef Andrea or Resident Chef in Europe



01 Jul 2022

This class was so much fun! We were able to make authentic dishes with Chef Andrea. He gave us lots of helpful tips, advice and encouragement as we made a spectacular meal. The kit made it super easy! I will definitely take his classes again - highly recommend!

Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal



18 Jul 2022

My husband and I had a wonderful afternoon and the time flew! Virtual assistant Forest was charming and made the entire process seamless. Chef Vasia invited us into her home kitchen and shared her grandmother's recipes. Our meal was delicious and I will use those recipes often. This was our first ... class but it won't be our last.



18 Jul 2022

I was lucky enough to get two ... classes for Christmas. They were honestly some of the best gifts I've ever received. I love to cook, love to eat, and Chef Vasia and Chef Mayuko made it feel like I was right there in a good friend's kitchen, learning new skills with humor and ease. Even better, I could tell the chefs and the ... virtual kitchen assistants were good friends - their chemistry alone made it feel like such a warm and inviting space! What a great concept. I got to make spanakopita, baklava, homemade udon noodles, teriyaki chicken, and a whole lot more. I can't wait to join 'em again soon!

Meet your chef

From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.

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