Online Cooking Class - Mexico City Street Tacos

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What You’ll Do

Get a taste of Mexico City while creating authentic street tacos from start to finish.

In this virtual cooking class, you will learn how to make tacos and tortillas from scratch guided by chefs from their cocina in Mexico City. Prepare a traditional red salsa with fresh tomatoes and serrano peppers to drizzle over alambre-style beef filling and optional toppings from bacon or bell peppers to a blanket of melted cheese inside handmade corn tortillas.


Kit Description

Mexico City Street Tacos Kit
This kit includes ground beef, bacon, shredded Monterey Jack cheese, white onion, bell pepper, Roma tomato, cilantro, limes, garlic, serrano pepper, Maseca nixtamalized corn flour, vegetable oil, Taza chocolate cinnamon discs and a thick plastic bag. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, Fun, International Chefs, Mexican

Ingredients


Ingredients included in the kit:
Ground beef
Bacon
Shredded Monterey Jack cheese
White onion
Bell pepper
Roma tomato
Cilantro
Limes
Garlic
Serrano pepper
Maseca nixtamalized corn flour
Vegetable oil
Taza Chocolate Cinnamon Discs
Thick plastic bag


Ingredients guest provides:
Salt
Pepper
Avocado (optional)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Medium frying pan with lid
Non-stick flat pan
Medium pot
Blender or mortar and pestle
Small bowl
Medium bowl
Rolling pin (tortilla press optional)
Spatula
Kitchen towel
Plastic wrap

Meet your chef

Chef Saul or Resident Chef in the Americas Shot
Chef Saul or Resident Chef in the Americas Verified Chef

11 reviews

Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.

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This experience is not refundable as it includes a meal kit.
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What You’ll Do

Get a taste of Mexico City while creating authentic street tacos from start to finish.

In this virtual cooking class, you will learn how to make tacos and tortillas from scratch guided by chefs from their cocina in Mexico City. Prepare a traditional red salsa with fresh tomatoes and serrano peppers to drizzle over alambre-style beef filling and optional toppings from bacon or bell peppers to a blanket of melted cheese inside handmade corn tortillas.


Kit Description

Mexico City Street Tacos Kit
This kit includes ground beef, bacon, shredded Monterey Jack cheese, white onion, bell pepper, Roma tomato, cilantro, limes, garlic, serrano pepper, Maseca nixtamalized corn flour, vegetable oil, Taza chocolate cinnamon discs and a thick plastic bag. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, Fun, International Chefs, Mexican

Ingredients


Ingredients included in the kit:
Ground beef
Bacon
Shredded Monterey Jack cheese
White onion
Bell pepper
Roma tomato
Cilantro
Limes
Garlic
Serrano pepper
Maseca nixtamalized corn flour
Vegetable oil
Taza Chocolate Cinnamon Discs
Thick plastic bag


Ingredients guest provides:
Salt
Pepper
Avocado (optional)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Medium frying pan with lid
Non-stick flat pan
Medium pot
Blender or mortar and pestle
Small bowl
Medium bowl
Rolling pin (tortilla press optional)
Spatula
Kitchen towel
Plastic wrap

Reviews

Reviews guests left for this experience

Joanna

Joanna

15 Feb 2023

Really fun, well-taught class. Thank you!

Reviews Chef Saul or Resident Chef in the Americas received outside of Cozymeal

Scott

Scott

18 Jul 2022

The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.
Jamie

Jamie

18 Jul 2022

We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.
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