Online Cooking Class - Lomo Saltado and Arroz con Leche

Explore traditional Peruvian dishes with Chef Cesar from the capital city of Lima.

In this online cooking class, discover the unique culinary heritage of Peru while preparing lomo saltado, a classic beef dish inspired by the country's Asian influence, served with potatoes and rice. To round out the meal, Chef Cesar will teach you how to make a beloved dessert, arroz con leche, made with creamy, sweetened rice, spiced with cinnamon, orange and vanilla with raisins and coconut.


Kit Description

Lomo Saltado and Arroz con Leche Kit
This kit includes beef top sirloin, butter, ahi amarillo pepper, tomato, scallions, red onion, yellow onion, potatoes, orange, fresh cilantro, black raisins, ground cinnamon, shredded coconut, vegetable oil, soy sauce, vinegar, oyster sauce, extra virgin olive oil, white long-grain rice, cinnamon stick, clove, condensed milk, evaporated milk and vanilla extract. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, soybeans, wheat and shellfish. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, Couples, International Chefs, Latin

Ingredients


Ingredients included with kit:
Beef top sirloin
Butter
Bell pepper
Tomato
Scallions
Red onion
Yellow onion
Potatoes
Orange
Fresh cilantro
Black raisins
Ground cinnamon
Shredded coconut
Vegetable oil
Soy sauce
Vinegar
Oyster sauce
Extra virgin olive oil
White long-grain rice
Cinnamon stick
Clove
Condensed milk
Evaporated milk
Vanilla extract


Ingredients guest provides:
1 egg (optional, consumed raw)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Wok or large frying pan
Large heavy bottom frying pan
2 medium pots
Tongs
2 medium mixing bowls

Cozymeal guest reviews for this experience

Bridget B.

Bridget

01 Jul 2022

Chef Saul is fantastic! He is a wonderful teacher and a talented chef. It was such a great experience to share authentic cuisine from Argentina and the kit made it super simple and so much fun! I highly recommend his classes!

Guest reviews for Chef Saul or Resident Chef in the Americas

Scott

Scott

18 Jul 2022

The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.

Jamie

Jamie

18 Jul 2022

We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.

Kit Delivery Available!

Local Grocer Delivery Available!


$ 189 Per device + kit

90-minute class hosted on Zoom. Plus shipping and tax.


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Meet your chef

Chef Saul or Resident Chef in the Americas
Chef Saul or Resident Chef in the Americas Verified chef
Food safety certified

New chef


Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.

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