Latest Ingredients Articles

Knowing the difference between porterhouse vs. T-bone steaks can be difficult. This guide tells you everything you need to know about these two premium cuts of beef.

Have you ever wondered about the difference between chow mein vs. lo mein while ordering from your favorite takeout spot? Read on for the answer!

Nothing beats Oaxaca cheese for that epic, mouth-watering cheese pull. This delightful Mexican cheese is mozzarella's slightly stringier cousin.

Find that you're lacking brown sugar for your next recipe? Try these great brown sugar substitutes, many of which may already be in your pantry.

Miyazaki wagyu is a cut of meat that should be on any meat-lover's must-try list. Learn more about Miyazaki wagyu and its special origins in Japan.

Need to add more fruit to your diet but just can’t find a fruit to love? Wait until you try cotton candy grapes. They’re just as nutritious as their green cousins.

Most people have heard of Kobe or wagyu beef by now, but even the most leading-edge foodie may not yet be familiar with Matsusaka beef. What does it taste like?

To get a better understanding of edamame's true worth, we dug up the facts and found out what's really popping with this pea-sized powerhouse.

Many new chefs may wonder, "What is a clove of garlic?" This guide will answer all your basic questions about measuring garlic for recipes.

If you love the salty taste of bacon but want to avoid the calories and fat, it’s time to take a look at pancetta vs. bacon. Pancetta is bacon’s leaner relative.