Latest Ingredients Articles

Tired of the same old carrot and celery sticks for your healthy afternoon snack? It’s time to learn about the satisfying crunch and health benefits of jicama.

Cream of tartar is often used in baking recipes, but not everyone has it in their pantry. Here are the 8 best cream of tartar substitutes to use in a pinch.

If you are a fan of firm fruits like nectarines or peaches, you’ll probably also love persimmons. So what are persimmons and what do they taste like?

Pasilla peppers can bring a unique, earthy flavor to your salsas and moles. This guide has all you need to know about finding and enjoying these delicious peppers.

Carnitas is a delicious variation of pulled-pork. Learning about this classic Mexican meat dish will open up a whole new world of at-home Mexican cooking.

If you’ve ever paused to wonder, “Where does vanilla flavoring come from?”, this article will help you find the sweet answers you’ve been looking for.

If you’re wondering what jackfruit is all about and if it really does taste like pulled pork, keep reading to gather tips and a few recipes.

Cornichons are tasty pickles that will bring a fresh spark to your food. Here’s everything you need to know.

There are so many options when it comes to melty cheeses, but what is the best cheese for a grilled cheese sandwich according to chefs? Let’s find out.

Looking for some great baking soda substitutes? Check out these excellent alternatives to save your recipe.