Latest Ingredients Articles

You may know about wagyu beef, but have you ever heard of Japanese A5 wagyu? Check out our foodie guide to learn more about this truly exceptional cut of meat.

Looking for some perfect peanut butter alternatives? Check out these other great nut butters and nut-free options.

Looking for cornstarch substitutes for your cooking and baking adventures? Here are 11 great subs for cornstarch that handle the job well.

You’ve heard of skirt steak and flank steak, but what about their neighbor, the tender hanger steak? Keep reading to find out about this flavorful cut of beef.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

Baking powder substitutes help give a light and fluffy texture to cakes and cookies. If you’re out of baking powder, try one of these classic substitutes instead.

Learn how to prepare the most popular cuts of steak better than the chefs at your favorite steakhouse.

Are you looking for a heavy cream substitute? These options can be swapped for the ingredient in many recipes for the same rich results.

Is not having a buttermilk substitute keeping you from trying a recipe? Use one of these buttermilk substitutes to bring the same flavor and texture to sauces and baked goods.

Our handy primer helps discerning diners get to the bottom of what nigiri really is, including how it's made and where it fits on the spectrum of other sushi selections.