Latest Ingredients Articles

Are you looking for a heavy cream substitute? These options can be swapped for the ingredient in many recipes for the same rich results.

Is not having a buttermilk substitute keeping you from trying a recipe? Use one of these buttermilk substitutes to bring the same flavor and texture to sauces and baked goods.

Our handy primer helps discerning diners get to the bottom of what nigiri really is, including how it's made and where it fits on the spectrum of other sushi selections.

These egg substitutes create awesome results and are perfect to stock in your kitchen. Whether for diet, price or lifestyle, you can make your favorite recipes egg-free!

What is a Denver steak? This unique cut of meat comes from the chuck area of the cow, but there’s so much more to learn about this tender steak option.

If you’ve never heard of a coulotte steak, you aren’t alone; but this inexpensive and flavorful cut of beef might just be the perfect addition to your next steak night menu.

What is tri-tip steak? Is it different from other cuts of beef, and is it budget-friendly enough for at-home cooking? Read on to learn about this lovely cut.

The humble, budget-friendly chuck eye steak makes a delicious star of the meal with a little prep work and careful cooking. Here's the scoop on this versatile cut.

Sirloin steak has long been the trusty choice for all occasions, with a cut for every event from an anniversary dinner to Sunday supper to a summer cookout.

Sink your teeth into our handy guide to porterhouse vs. ribeye steaks and learn more about these tender and delicious cuts!