NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right San Francisco experience.
Contact the Cozymeal Team
Julie G.
Booked the class Pizza in the Oven with Chef Mordechai
Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!
Laurinda H.
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Kyle C.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!
Adrienne L.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Rebecca F.
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Mission)
Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Shawn A.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!
David P.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
A great introduction to (vegetarian) dumplings, with culinary professional in setup and presentation, but with the care of imparting a familiar family recipe.
lina p.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Great time
Sharlene L.
Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Maggie Y.
Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)
Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!
Allison A.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Vegan French Cooking Class with Chef Maggie in San Francisco (Outer Richmond)
Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!
Tyler H.
Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)
What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!
Daniel M.
Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)
10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!
Ilyes T.
Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
It was good !
Erica M.
Booked the event Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!
Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)
Eddie was awesome. He’s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I can’t say enough good things. Definitely check him out.
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such an warm, fun experience and the food was so good!
Lauren B.
Booked the food tour Explore Chinatown and Little Italy with Guide Isabella in San Francisco (Chinatown)
Unfortunately, I was unable to attend last minute, but my colleagues came back with such fantastic things to say. Everyone had a great time and said that all of the food was delicious and that they learned a lot - they're still talking about all of their goodies a week later. So bummed that I missed out!
Chrystal G.
Booked the food tour Explore Chinatown and Little Italy with Guide Isabella in San Francisco (Chinatown)
The tour was fantastic and so much more than we expected. So much food. And we learned several new and interesting things about the city. This would be a great experience for tourists as well as locals.
Destiny M.
Booked the event Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
Super fun and engaging experience! Really enjoyed the whole activity and Chef Dirk made all our guests, including the ones with allergies feel welcome!
Laura M.
Booked the event Dessert Charcuterie Board Challenge with Chef Esh-Marie in South Bay & Peninsula (Menlo Park)
Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!
Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)
Dirk's cooking class was so much fun and we met some really great people! The food was delicious. It was the best Cozy Meal experience I've had out of the four I've attended. We tipped $25 at the event, fyi. Thank you Dirk!
Antonio B.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!
Alexander .
Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)
Incredible food and an incredible chef. I'd recommend this to anyone.
Kyra F.
Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)
My friend and I had amazing time! Great company, energy and food. We will definitely do this again!!
Raeann Y.
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
Nicole K.
Booked the event Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
The Chef was awesome, great personality, very fun and engaging. The group had a good time! However, the venue itself (I believe the chef's home) was quite shocking. There was a mess everywhere. There were non-functioning lights. The space was small but very untidy and felt chaotic. There was also a cat, which for our group was OK, but might affect others if there are allergies for guests, etc. The supplies were mis-matched and it felt disjointed. He had everything mapped and planned out well, but just seemed too casual for a corporate group. I would not suggest this for any type of executive/corporate group - but Ok for a group of friends or family.
Tasandra G.
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Diana Z.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!
Victoria P.
Booked the class Asian European Fusion with Chef Dirk in San Francisco (Mission District)
Chef Dirk was amazing. I booked this class for my friends birthday and we had so much fun! The food was delicious and Dirk was a great host and instructor. My friend can be a bit shy but Dirk made the entire environment light and really enjoyable. We would absolutely take another class with Chef Dirk. And we wouldn't mind being friends with him.
Brian H.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.
Ryan B.
Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)
My wife and I thoroughly enjoyed our first ever Cozymeal experience with Chef Dirk. He graciously welcomed us into his beautiful home and we immediately felt comfortable. Chef Dirk kept our attention, made the class fun and entertaining, all the while having us learn how to prepare the dishes we were about to eat. We had tons of fun preparing the meal and the food was delicious of course! Chef Dirk even had made the visit even more personal by celebrating my wife's birthday. We will definitely be back for another class in the future!
Tania B.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
My sister and I selected a cooking class for our Mom (who loves cooking) as a mother's day gift. We brought our cousin along and the four of us had a blast! Chef Dirk is so awesome. He's super engaging and hilarious. We learned so much and had a great time as well. The food was amazing and his home is beautiful! We had an incredibly fun and memorable evening! Thank you!!
Meric K.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Oh la la! Chef Dirk is A Powerhouse ? He was willing to help, entertain and yet cook with 6 of us. I felt it was such a fun class with the background music of cool Italian, German tunes hat will definitely do this very soon. Big Hug!!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!
Gigi C.
Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)
My friend and I throughly enjoyed our cooking experience with Chef Dirk last night. Chef Dirk cheerfully welcomed us into his beautiful home, patiently showed us how to prep various ingredients, cook and plate the final products. We were not rushed through the meal even though it was getting pretty late. We are inspired to recreate the tasty dishes for our friends soon!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk was a pleasure to work with! He was organized, enthusiastic and taught us a lot of tricks we wouldn’t have known otherwise! Customer support with Cozymeal specifically Sandrea and Rosario were amazing!
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk was so gracious in inviting us into his home (which happens to be the most gorgeous home.) He ensured that our experience was amazing from the beginning. Every person got a turn on every aspect of the meal, and chef Dirk was so great about making sure this happened. He was very personable and had a great balance of sharing personal annnectodes while at the same time listening to those who were a part of the class! Lastly, the food was absolutley amazing. I felt like I walked out of the experience knowing more about cooking and feeling more confident in the kitchen! Would highly recommend.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Well done Chef Dirk !
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
My husband and I had a wonderful culinary experience at Chef Dirk's lovely residence in San Francisco. It was a fun hands-on experience cooking a lovely Italian spread that consisting of a four course meal. Chef Dirk was very friendly and knowledgable and made the entire experience absolutely awesome! Thanks a ton Chef Dirk!
Brian L.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
I left another review for this same experience - but I had 2 reservations so I'm leaving 2 reviews! We had a great evening with Chef Dirk and I wholeheartedly recommend this as a great evening out!
Brian L.
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Wow! We had an absolute blast with Dirk - an excellent evening out and much more interesting and engaging than just going out for dinner. The cooking class was advertised to be 3 hours but we ended up leaving staying and enjoying our food for another 90 minutes. Dirk was a pleasure to be with, we learned a bit about cooking, and we spent a lovely evening in his beautiful home. I am glad I did this and I look forward to the opportunity to do it again!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Thank you so much for helping make my girlfriend's birthday a little more special. Chef Dirk is full of energy and makes sure that his guests know exactly what they're doing so that the assembly line keeps chugging along, all while making it fun at the same time. He also has jokes for days. The produce are locally sourced in his backyard and he makes sure that all the ingredients he buys are fresh. When we were finally able to eat the food, it was very satisfying and enjoyable. The other people who came to cook also made the atmosphere very welcome. I recommend booking with Chef Dirk!
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right San Francisco experience.
Contact the Cozymeal Team
Team building activities in San Francisco create a collaborative experience, where a chef, host or guide hands the group real tasks like creating a menu or a cocktail, or exploring culinary delights around a neighborhood. The difference between a standard meal and an activity is that the team works toward a shared objective.
On Cozymeal, San Francisco teams can book group cooking classes, cooking competitions, food tours and live online culinary events. Guests have been booking cooking classes on Cozymeal since 2014, with a broad range of cuisines and specialties to explore, from pasta making and sushi making to Italian, French and many others. This variety gives teams the flexibility to choose a menu or skill that reflects their interests.
For an in-person team cooking event, Cozymeal helps arrange the chef, planning, logistics and a venue if needed. The chef handles the ingredients, setup and cleanup. Your team might take a chef-led class at its SoMa office or spend an afternoon in SF foodie hotspots like Chinatown or the Mission District on a guided food tour. Colleagues spread across the Bay Area, or even internationally, can join the same live online class from their own locations. Choose your activity, and Cozymeal helps arrange the event.
A Cornell and University of Chicago study in Psychological Science found that people who ate from a shared plate cooperated more and competed less afterward than people eating the same food from separate plates, even strangers. A group cooking class gives colleagues time to sit down together and enjoy the meal they prepared.
If you’re organizing a team building event in San Francisco, know that you won’t need to organize the agenda. A chef or host runs the class, explains each step and keeps the group moving, so the organizer isn't left to sort the venue and the food separately. It's one booking, not three.
These SF group activities work regardless of who's taking part. A chef-led class doesn't require cooking experience, so you can have a blend of engineers, salespeople and interns at the same table, all starting on equal footing. The manager ends up handling prep while an associate takes the lead on the sauce, and the group sorts itself out from there.
One of the top benefits of choosing team building in SF is the flexibility. It covers a wide range of occasions from hosting colleagues visiting from another Bay Area office or in town for a conference, to closing out a big project. Online activities can bring together San Francisco teams split between home and offices across the Bay Area, or even in other countries. Depending on the activity, participants can leave with a new cooking technique, a cocktail recipe or an introduction to the city’s food culture, along with time spent getting to know their colleagues.
“My classes are genuinely hands-on. They’re not a cooking demo. Classes usually last about 2 hours, and no cooking experience is required! Some of my favorite groups have never cooked from scratch before in their lives.” — Chef Edmund, San Francisco-based Cooking Class Chef on Cozymeal
Selecting the right San Francisco team building activity depends on headcount, event goal, location and the structure of the activity.
These five scenarios cover the most common approaches to corporate team building activities in San Francisco, based on group size and event goal.
Hybrid and distributed teams also have various options, from online cooking classes or mixology sessions to virtual wine tastings. Each one is hosted live, so the group follows the same steps at the same time. Ingredient kits are also available for select online experiences.
Cozymeal can arrange San Francisco team building activities for groups of 2 to 200+ guests, depending on the format, venue and date. Smaller teams can enjoy a private cooking class, while large cooking classes give entire departments a chance to prepare a meal together. Food tours can accommodate larger parties by splitting colleagues into smaller groups, each with its own guide. Cozymeal helps coordinate the chef or host, planning, logistics and a venue if needed. Experiences can also be adapted to your schedule and event goals. If you’re arranging a short session during a conference or company offsite, ask about a one-hour format, with options depending on the activity and venue.
From corporate cooking classes in San Francisco to cooking competitions, the table below breaks down what each format is best for.
Team goal | Recommended formats | Why they fit |
Strengthen collaboration | Coworkers divide responsibilities and prepare a meal together. | |
Encourage friendly competition | Small teams coordinate tasks and compare their finished dishes. | |
Encourage creative participation | Remote teams practice drink-making techniques with live online guidance. | |
Entertain clients | Food tours in San Francisco or private cooking classes | A hosted activity gives guests time to talk over food. |
Celebrate a company milestone | Group cooking classes or online mixology | Guided participation gives the celebration a shared focus. |
Connect remote employees | Online cooking classes, online mixology or Virtual wine tastings | Colleagues join the same hosted experience from different locations. |
“I teach the traditional Shanghainese 13-pleat fold in my dumpling classes. This method turns a flat circle into a proper crescent-shaped dumpling and is really the heart of the class. Guests build dumpling dough from only flour and water and learn how to turn dough balls into a thin, round wrapper by hand. Guests fill their own dumplings with either a pork blend or tofu, carry them to the stove, and cook the exact dumplings they made. Before we sit down to eat, everyone mixes their own dipping sauce from black vinegar, sesame oil, chili crisp, and soy sauce, so no two plates taste quite the same.” — Chef Edmund
A simple rule of thumb for team building events in San Francisco: don't turn the event into a second commute. If the team already works downtown, keeping the activity in the same neighborhood cuts down on coordination and travel time. For colleagues coming from the East Bay, BART access is the bigger factor; teams arriving from the Peninsula will have a better experience if they’re within easy reach of Caltrain. You can use the same concept for a team visiting San Francisco for a conference or an off-site. For a group attending a conference near Moscone Center, ask about available mobile experiences at the conference venue or the team’s hotel, with service coverage and venue permission confirmed before booking.
Timing matters too. Duration varies by format, so choose an experience that fits your team’s schedule. If colleagues are visiting from other areas of the city or out of town, they’ll appreciate an activity that doesn't require special clothing, equipment, additional travel time or extra luggage. For team members who don’t drink alcohol, a cooking class or food tour are good options; mixology classes are also great because they offer mocktails on request.
You can either book an intimate team building session at the host’s venue or the chef can come to you.
After booking on Cozymeal, the chef, guide or host confirms the date, time, format and venue arrangement. Share your estimated headcount and dietary requirements when enquiring, and confirm the deadline for final details. Sharing the occasion, like a milestone or a client visit, helps the host set the right tone. You’ll also share any specific information about your SF space if you’ve chosen the mobile option. For online experiences with kit delivery, confirm participants’ shipping addresses and delivery eligibility in advance.
At the start of the activity, the chef or guide welcomes the group and explains how the session works. In a cooking class, the chef assigns prep work across the group, station by station. If you’re taking on a competition challenge, the group is split into smaller teams that plan their approach and divide roles under a time limit.
Food tours move at a different pace: the guide leads the group between tasting stops along the selected route and explains the area’s food history. Online sessions put the group on one video call with the chef, wherever they’re logging on from.
“During my class, participants learn about the various Indian spices and about South Indian culture and how the culture influences the food. They leave understanding that Indian food is actually really easy to cook.” — Chef Rajeswari, Bay Area-based Cooking Class Chef on Cozymeal
At the end of a cooking class, the group finishes up with plating and then eats what they made. The group sits around a communal table and shares stories over food. At the end of a competition, the teams present their finished dishes side by side before digging in. A food tour wraps with everyone discussing the best dishes.
“After learning about Korean culture and the various types of cuisine, we prepare different recipes together and then we all sit down to enjoy the meal with my homemade kimchi. Participants are often pleasantly surprised about the quality of the instruction and the generous portions.” — Chef Polly, San Francisco Bay Area-based Cooking Class Chef on Cozymeal
Compare the available team building formats, or contact Cozymeal with your preferred date, estimated headcount, budget, San Francisco or Bay Area location, venue details, event goal and any dietary or accessibility needs. A quick note on what you're planning is enough to find the right fit for your team.
