Classic Italian With Modern Influences
- Fri, Oct 16 • 6:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Group Cooking Classes
- San Francisco (Mission District)
Trusted by food lovers in the Bay Area since 2014.
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Pasta making classes in the Bay Area on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Refined Pasta From Scratch with Chef Justine in South Bay & Peninsula (Palo Alto)
Pasta!
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)
Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.
Booked the class Signature Italian Cuisine with Chef Lorenzo
He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger
Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)
You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)
Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
Booked the class Handmade Pasta Workshop with Chef Doug
Fantastic! Would highly recommend!
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Thank you Libby for a fun educational night
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)
Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.
Booked the class Fresh Sicilian Flavors with Chef Rudy
Chef Rudy was amazing! Everything about the evening was very well planned and he was an extremely amiable host and instructor. I loved his passion for his Italian heritage and Italian food and hearing about his travels and experiences. My date Shivani and I had a really great time. Would 100% recommend this experience to others and will look into attending more myself. Cheers, Manav
Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)
Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.
Booked the class Fresh Sicilian Flavors with Chef Rudy
Fantastic experience that I would recommend to anyone. Small classroom with lots of individual attention, amazing recipes, and a very fun environment. One of the best cooking class experiences I’ve ever had!
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!
Booked the class Truly Tuscan with Chef Rudy
Had an absolute blast learning to make homemade pasta with Rudy! This class was a great balance of being just difficult enough to learn and practice something new mixed with all the fun of eating delicious food. Will definitely be looking to do another!
Booked the class Handmade Pasta and Meatballs with Chef Aaron in East Bay (Prescott)
Very fun & delicious evening cooking with Aaron.
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!
Booked the class Fresh Sicilian Flavors with Chef Rudy
Chef Rudy provided a great experience! Not only was he very personable and outgoing, but he was extremely knowledgeable about the cuisine. The lesson was fun and the food tasted amazing.
Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)
Great introduction to the science of pasta and the landscape of things you can do with 4 ingredients. We got to explore color and texture and make 3 very different pastas (and 3 meals worth of food) in the 2-hour session. Definitely recommended.
Booked the class Fresh Sicilian Flavors with Chef Rudy
WOW! Cooking with Chef Rudy was an absolute treat. My boyfriend and I loved how interactive the Flavors of Sicily class was and how he was able to engage all of us. We felt welcomed in his home and learned how to make pasta and sauce from scratch. I don't eat cheese so I couldn't make the dessert that was on the menu but he was so accommodating and we made Zabaione in addition to cannolis. Thank you Chef Rudy what an incredible first cozy meal experience.
Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)
We had a great time learning how to make pasta. Chef Ryan does a great job ensuring we get an opportunity to do everything plus enjoy his talented cooking. Thank you for the great experience and tips we can use in our own kitchen!
Booked the class Fresh Sicilian Flavors with Chef Rudy
Rudy hosted a very fun class! My friend and I learned how to make three delicious Sicilian dishes. His space in which he hosts the cooking class is gorgeous with views of the Bay and GG Bridge. We will definitely be taking another class with Rudy in the future! Thank you for a great time : )
Booked the class Fresh Sicilian Flavors with Chef Rudy
Chef Rudy is amazing! We had such a comfortable and incredible experience in his Fresh Sicilian Flavors class. He really teaches you the intuition behind how to create the different flavors and how to use proper technique. He has a wonderful presence and makes the whole experience truly enjoyable. His life story is so interesting. Plus, the view from his home is absolutely stunning.
Booked the class Fresh Sicilian Flavors with Chef Rudy
Fantastic!! We have used this service many times and he is our favorite chef so far!!!
Booked the class Fresh Sicilian Flavors with Chef Rudy
Rudy was an awesome host. We had a great time. I'd 100% recommend the class.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!
Booked the class Fresh Sicilian Flavors with Chef Rudy
So great and highly recommend -- fantastic experience!!
Booked the class Truly Tuscan with Chef Rudy
Absolutely unforgettable! Such a memorable way to spend an engaging time with your loved one
Booked the class Pugliese Feast with Chef Rudy
Chef Rudy was entertaining, personable and easy to learn from. We really enjoyed the Pugliese class. The food was delicious and easy enough for all skill levels. We have already used one of the recipes he taught that night. If you want to drink some wine while you’re cooking don’t forget to bring it as he is not able to provide wine.
Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)
My roommate and I had so much fun taking a class with Chef Ryan! He was knowledgable, patient and full of interesting anecdotes and helpful hints. Thanks Chef Ryan!
Booked the class Fresh Sicilian Flavors with Chef Rudy
Chef Rudy was great, quite the personality and had a lot of stories to tell about his experiences from Sicily. He’s also an excellent teacher teaching the ins and outs about making handmade pasta and sauce.
Booked the class Truly Tuscan with Chef Rudy
Chef Rudy was Excellent! Very engaging, welcoming, friendly, patient, and helpful! I’d recommend this to anyone looking to learn how to cook a nice Italian meal by hand. Beautiful apartment with a wonderful view as well
Booked the class Fresh Sicilian Flavors with Chef Rudy
I absolutely loved my cooking class with chef Rudy! His experience, enthusiasm, and expertise just blew my mind. More details: - his place was very nice, bright, and had a great view - he was really committed and happy to explain us what we're cooking and why it was a typical Sicilian meal. - the food was amazing! We had way too much food to eat, so make sure you come hungry for your class with Rudy :)
Booked the class Truly Tuscan with Chef Rudy
Great instructor with decades of experience as a professional chef in Michelin star restaurants. Had plenty of anecdotes and answers about the work life and techniques of a high-end chef. Fancy apartment with a view of the bay and Alcatraz. Overall fantastic experience!
Booked the class Truly Tuscan with Chef Rudy
The experience was absolutely lovely. I bought the class as a I gift for my husband, who is really difficult to please. He loves the italian culture so I thought about an italian cooking class and found Chef Rudy. We both enjoyed it so much, and he told me at the end it was the best birthday gift ever. Chef Rudy is an amazing person, we had a great conversation sharing all our italian experiences, he is such a great chef too, the food was delicious and all the process to make it was very entertaining. He printed the recipes for us so now we can try to make pasta at home! And last but not least, Chef Rudy's place is absolutely perfect, best sunset ever looking at the San Fracisco bay.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.
34 hands-on pasta making classes in the Bay Area led by local professional chefs
Vetted local chefs experienced in pasta making and step-by-step instruction
468 verified reviews from the Bay Area guests, with an average rating of 4.8
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Free 48-hour cancellation on most bookings