Classic Italian With Modern Influences
- Sat, Oct 3 • 12:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Group Cooking Classes
- San Francisco (Mission District)
Trusted by food lovers in the Bay Area since 2014.
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Pasta making classes in the Bay Area on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Refined Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Pasta!
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Signature Italian Cuisine with Chef Lorenzo
He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger
Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)
You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Oh la la! Chef Dirk is A Powerhouse ? He was willing to help, entertain and yet cook with 6 of us. I felt it was such a fun class with the background music of cool Italian, German tunes hat will definitely do this very soon. Big Hug!!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Well done Chef Dirk !
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
My husband and I had a wonderful culinary experience at Chef Dirk's lovely residence in San Francisco. It was a fun hands-on experience cooking a lovely Italian spread that consisting of a four course meal. Chef Dirk was very friendly and knowledgable and made the entire experience absolutely awesome! Thanks a ton Chef Dirk!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Thank you so much for helping make my girlfriend's birthday a little more special. Chef Dirk is full of energy and makes sure that his guests know exactly what they're doing so that the assembly line keeps chugging along, all while making it fun at the same time. He also has jokes for days. The produce are locally sourced in his backyard and he makes sure that all the ingredients he buys are fresh. When we were finally able to eat the food, it was very satisfying and enjoyable. The other people who came to cook also made the atmosphere very welcome. I recommend booking with Chef Dirk!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had a great time cooking and learning with Chef Daniel. He was an amazing chef and we had great conversation. It was a really fun time with my husband and I!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We came for my boyfriend’s birthday, and even though we were running a little late, we still learned a ton, got lots of personal attention, and had a blast while making a really yummy meal.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
This was a truly amazing experience! Chef Daniel if a true artist and is great at teaching the fundamentals and professional technique to master all the steps in your meal. We had so much fun and can’t wait to take another session! It helped us feel more confident in just jumping in and trying new dishes. Cheers Chef Daniel!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
We went as a family group, and had a great meal and a great time! Chef James is a patient and engaging teacher. The meal was wonderful, and we learned a lot. Overall a wonderful afternoon, and highly recommend him!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
I took my girlfriend here for her birthday and had the best time. Chef Daniel. He was a great teacher and we learned a lot. Would definitely recommend this to friends!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had a great time with Chef Daniel! It was just two of us and he took the time to explain and demonstrate every step of the process! Nice guy and great conversation!
Booked the class Fresh Stuffed Pasta with Chef Daniel
Chef Daniel was great!!! We had a great kick off to our bachelorette weekend with yummy food!!!!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
We had a great time!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
My co-workers and I had an amazing cooking experience with Chef James! Chef James has a beautiful house in SF and graciously welcomed us in and made us feel right at home. He was so knowledgeable, patient, and pleasant to chat with. We're all still drooling over the homemade raviolis and dessert. Thank you for a wonderful time James!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
Food was delicious, though the experience was a bit less hands-on than we'd expected.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Great Chef! Had a wonderful time, very friendly, and great food.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Had such a great experience with chef Daniel. The food was great. Learnt to make pasta and even taught my fiance how to make an omlette.
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
We had an amazing time! Thank you Chef James!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
James was an amazing teacher. My sister and I loved this class and really appreciated the small size class. Got a great glimpse at James' amazing kitchen, his wonderful collection of cookbooks and got to pick his brain on his technique and his experience cooking in Italy!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
My boyfriend and I had a great time! It was just us and another couple who we didn't know, and we ended up having a great evening with delicious food and very enjoyable conversation. The ravioli was really easy and fun to make, and Chef James was very welcoming in his beautiful home. I would definitely recommend it!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
We had a great time with Chef James and our fresh ravioli was delicious
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
Great host and chef. Had a wonderful time learning how to make ravioli from scratch. My girlfriend enjoyed herself as well and was happy with the course as an anniversary gift. We will definitely take more courses in the future.
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
James was a very welcoming host and his beautiful home provided an excellent setting for our last night in San Francisco. Quite possibly the tastiest ravioli we have had the pleasure of eating!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
We learned in this cooking class how to make our own pasta from eggs and flour! I can't wait to try it again at home.
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
Chef James was great. Super hands on cooking, took the Rustic Italian class and it was amazing!!!! Can't wait to make it again!
Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)
Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this “cooking class” was doing below to bare minimum just to check off the boxes.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Palo Alto)
Chef Maggie was awesome!! Definitely recommend this class to anyone. The gnocchi was amazing, and Chef Maggie was so knowledgeable.
Booked the class Authentic Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great location and class. Chef Michael was awesome. Two types of pasta......with 2 separate sauces. Great event. We would highly recommend for date night.
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Chef Dirk was great. He was direct but funny and made the experience go smoothly without wasting any time. He explained things and helped us to understand the process!!
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Lovely time meeting James and learning to make pasta with him! We had a great time and it was a chill and fun experience
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Wonderful 18th birthday celebration with Chef Dirk!
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Everyone had so much fun - 10/10 experience!
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
This was such a fun experience! We loved cooking with Chef James. Highly recommend.
Booked the class A Vegan Take on Italian with Chef Daniel in San Francisco (Potrero Hill)
Daniel hosted a fantastic class. The salad was inspired, hand-making the pasta was incredibly rewarding, and everything tasted fantastic. His loft is perfect for this type of event, and it was a treat to get to know Daniel over the course of the evening. I'd absolutely book with him again. Highly recommend!
30 hands-on pasta making classes in the Bay Area led by local professional chefs
Vetted local chefs experienced in pasta making and step-by-step instruction
187 verified reviews from the Bay Area guests, with an average rating of 4.7
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings