Classic Italian With Modern Influences
- Sat, Sep 12 • 12:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Group Cooking Classes
- San Francisco (Mission District)
Trusted by food lovers in the Bay Area since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Pasta making classes in the Bay Area on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Refined Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Pasta!
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Our third CozyMeal class with Dirk. Italian this time. We love his energy! He’s both informative and entertaining!
Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)
The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.
Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)
This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!
Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)
Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.
Booked the class Signature Italian Cuisine with Chef Lorenzo
He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger
Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)
You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)
Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!
Booked the class Handmade Pasta Workshop with Chef Doug
Fantastic! Would highly recommend!
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.
Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)
I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Thank you Libby for a fun educational night
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)
Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.
Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)
Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef Ziva’s kitchen was ready for our arrival with all the ingredients organized and laid out on Chef’s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef Ziva’s dining room and shared the fruits of our labor making pasta...from scratch!
Booked the event Italian Classics Revisited with Chef David in San Francisco (Fisherman's Wharf)
Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat! The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables! Lots of fun, I highly recommend
Booked the class Handmade Pasta and Meatballs with Chef Aaron in East Bay (Prescott)
Very fun & delicious evening cooking with Aaron.
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Our team (12 ppl) had a great time at Chech Ziva's class. Homemade pasta is the best! We all learned some new cooking tricks and can't wait for next time.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Dirk was fun, kind, organized and managed the group thoughtfully through the process of cooking and experiencing their creations.
Booked the class Fresh Italian Fare with Chef Nonna in East Bay (West Alameda)
Me and my girlfriend showed up to Chef Noona home on July 6th at noon. She greeted us with the biggest smile, it was very welcoming. The menu was fettuccine Pasta with Alfredo sauce and a mixed green salad with vinaigrette. The dessert was a Apple Crostata Once in the home we were provided a recipe list of what we were going to cook. Chef Noona sat us down and carefully went over the whole recipe sheet detailing the reasons and science of the ingredients. This made me feel very comfortable and helped me understand more about certain ingredients. The hardest part about the meal to us was creating the dough, but Chef Noona helped us tremendously and showed genuine patience. I really enjoyed the experience and will recommend her to anyone! Thanks again Chef Noona, we will be back.
Booked the event Italian Classics Revisited with Chef David in San Francisco (Fisherman's Wharf)
David was great and the food was delicious! We left happy, slightly better chefs, and full of yummy food!
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
I had a wonderful time with Chef Valerie in her gorgeous kitchen last Saturday with my family as we were shown the proper methods to make and cook pasta, sauces and a fabulous fruit galette. We all found her very informative and she has a lovely, calm nature. It is clear she has a passion for cooking and good food. I look forward to trying out her recipes in my own kitchen! My sister and I organized the event for our mother's 80th birthday gift. She was absolutely thrilled to have a unique opportunity to cook with 4 of her 6 grandchildren (who are all young adults and learning to cook for themselves now). I would recommend this class to all considering a pasta class. Thank you, Chef Valierie! I look forward to cooking with you again. Buon appetito!!
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
She took every opportunity to make it special and rewarding
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Oh la la! Chef Dirk is A Powerhouse ? He was willing to help, entertain and yet cook with 6 of us. I felt it was such a fun class with the background music of cool Italian, German tunes hat will definitely do this very soon. Big Hug!!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!
Booked the class Sweet and Savory Ravioli with Chef Nonna in East Bay (West Alameda)
Great experience. Chef Gonna knows her pasta and shares wonderful techniques adaptable to cooks at different levels. We thoroughly enjoyed our leftovers!
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Sweet and wonderful host and chef. She is very accommodating and incredibly nice. I definitely recommend.
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
Chef Valerie was a wonderful host, who welcomed us into her home to teach the pasta making course. I was hoping that it would be a little more hands on but I totally understand given the space of the kitchen. She methodically went through all the steps and didn't hesitate to answer any questions we had about what she was doing. She gave us the recipes afterwards which we were excited about, and we had a wonderful time meeting new people while we ate the food we made. Overall a great experience and I highly recommend Chef Valerie and her class especially for couples! It was also nice that this pasta class was vegetarian friendly.
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Well done Chef Dirk !
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
My husband and I had a wonderful culinary experience at Chef Dirk's lovely residence in San Francisco. It was a fun hands-on experience cooking a lovely Italian spread that consisting of a four course meal. Chef Dirk was very friendly and knowledgable and made the entire experience absolutely awesome! Thanks a ton Chef Dirk!
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Fantastic! Ziva was great. She took our party of 10 and got everyone involved and made it a real special event for my wife's birthday. Thanks you so much :)
Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)
Thank you so much for helping make my girlfriend's birthday a little more special. Chef Dirk is full of energy and makes sure that his guests know exactly what they're doing so that the assembly line keeps chugging along, all while making it fun at the same time. He also has jokes for days. The produce are locally sourced in his backyard and he makes sure that all the ingredients he buys are fresh. When we were finally able to eat the food, it was very satisfying and enjoyable. The other people who came to cook also made the atmosphere very welcome. I recommend booking with Chef Dirk!
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
A warm, welcoming and wonderful experience! Chef Valerie made us feel right at home and encouraged us to dive right in per our comfort level. Learned a lot and made great pasta! Highly recommend.
Booked the event Italian Classics Revisited with Chef David in San Francisco (Fisherman's Wharf)
Chef David was terrific! Wonderful instruction and super tasty food. Would highly recommend!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We had a great time cooking and learning with Chef Daniel. He was an amazing chef and we had great conversation. It was a really fun time with my husband and I!
Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)
We came for my boyfriend’s birthday, and even though we were running a little late, we still learned a ton, got lots of personal attention, and had a blast while making a really yummy meal.
29 hands-on pasta making classes in the Bay Area led by local professional chefs
Vetted local chefs experienced in pasta making and step-by-step instruction
241 verified reviews from the Bay Area guests, with an average rating of 4.8
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings