Asian Cooking Classes in Chicago

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See our selection of Asian cooking classes in Chicago, IL
Choose from 59 Asian cooking classes in Chicago and learn techniques inspired by cuisines from Korea, China, Japan and beyond. With help from talented chefs, you’ll work with distinctive ingredients, sauces and cooking methods while preparing a variety of flavorful dishes. These hands-on classes are a great way to move beyond your usual favorites and discover recipes you can recreate at home. With an average rating of 4.9, you can book with confidence.
59
Chicago asian cooking classes
235 verified
Chicago asian reviews • 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)

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Asian Cooking Classes in Chicago
Asian Cooking Classes in Chicago

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What Chicago Asian cooking cooking classes on Cozymeal include

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Asian Cooking Classes in Chicago

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Asian Cooking Classes in Chicago

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Asian Cooking Classes in Chicago

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Asian Cooking Classes in Chicago

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Asian Cooking Classes in Chicago

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Asian Cooking Classes in Downtown Chicago

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What to expect in a Chicago Asian cooking cooking class with us

Asian cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Asian recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE ASIAN COOKING CLASSES IN CHICAGO

Jessie J. Jessie J.

Booked the class Sushi Adventures with Chef Andy in Lower West Side

Chef Coco was out resident chef. Our experience was great! We had so much fun learning about and making the sushi rolls. Chef Coco made the experience so memorable and easy.

Jasmine M. Jasmine M.

Booked the class Sushi Rolling for Beginners with Chef Alejandro in Chicago (West Town)

We made a cucumber and avocado maki, a crab salad maki, and a tuna handroll. We learned the procedure to create all of these and how to best handle the kitchenware needed. Chef Alejandro was great at first showing us each of the steps we needed to do, then mentoring us as we tried to replicate each of those steps. My partner and made such delicious rolls, and we are now motivated to apply these new skills at home. Chef Alejandro was great at making us feel welcome and taken cared of at his place, and took fun candid pictures of us as we were making our sushi. I highly recommend him for anyone that wants to learn how to make sushi and build great memories!

Gina G. Gina G.

Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)

Amazing dinner and atmosphere, we will be back!

Kimberly C. Kimberly C.

Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)

I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!

Why Guests Book Chicago Asian Cooking Classes With Confidence

  • 59 hands-on asian cooking classes in Chicago led by local professional chefs

  • Vetted local chefs experienced in asian cooking and step-by-step instruction

  • 235 verified reviews from Chicago guests, with an average rating of 4.9

  • 98% recommend Cozymeal on Google, Yelp & TripAdvisor

  • Free 48-hour cancellation on most bookings

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