Asian Cooking Classes in Chicago
Learn incredible Asian culinary techniques in one of many Asian cooking classes in Chicago. Asian cuisine is prepared in a delicate manner with expert skill and precision. With the assistance of one of many talented chefs, you will learn how to prepare authentic Asian cuisine from a variety of countries, such as Korea, China, Japan and more. Discover the cultural connection that makes each dish unique. Book your culinary journey today!
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CHEF’S PLACE
Pop-up Class
New on Cozymeal
Roll Creative Plant-Based Sushi
$75
Cooking Class
$75
Learn to roll plant-based sushi in this fun, hands-on cooking class. In this cooking class, you will learn how to create vibrant plant-based sushi from scratch using clever ingredient swaps and simple techniques. With guidance from Chef Natalie, you will build confidence with knife skills, prep ingredients and roll...
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Verified Chef
Chef Nathalie
Chicago
CHEF’S PLACE OR YOUR PLACE
Premium Sushi Edition
$159
Cooking Class
$159
Elevate sushi night with premium techniques that will impress even a sushi master! Each element of this sushi-making cooking class elevates your experience beyond the ordinary. Chef Andy welcomes you as an apprentice, working alongside his expertise as he reveals insider techniques drawn from the heart of Japanese...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
CHEF TRAVELS TO YOU
Chinese Takeout Favorites
$95
Cooking Class
$95
Enjoy favorite Chinese takeout dishes at home without the delivery fee. In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife...
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Verified Chef
Chef David
Travelling to guests in Downtown Chicago
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