Cooking Class - Roll Creative Plant-Based Sushi

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You'll Do

Learn to roll plant-based sushi in this fun, hands-on cooking class.

In this cooking class, you will learn how to create vibrant plant-based sushi from scratch using clever ingredient swaps and simple techniques. With guidance from Chef Natalie, you will build confidence with knife skills, prep ingredients and roll sushi step by step without any stress.

 

You will craft a smoked “salmon” roll using lentil-based tofu and fresh vegetables, plus a spicy dragon roll with carrot “tuna,” cucumber and avocado. Along the way, you will also prepare a light seaweed salad to complete your meal. Expect a fun, hands-on session where your rolls might not be perfect at first, but they will taste amazing! Book your spot today.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Sushi Making, Vegan

Meet your chef

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Chef Nathalie Verified Chef

New on Cozymeal

1 review

Chef Nathalie is a trained culinary instructor holding a bilingual certification in culinary arts alongside a Bachelor of Fine Arts in photography and video. Her experience spans working alongside private chefs, contributing to catered events and guiding hands-on cooking classes. She focuses on seasonal ingredients and experiential learning, encouraging a practical and engaging approach in the kitchen. Drawing on her background in hospitality and event coordination, Chef Natalie delivers thoughtfully structured classes that foster confidence, spark creativity and strengthen fundamental cooking skills for all levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn to roll plant-based sushi in this fun, hands-on cooking class.

In this cooking class, you will learn how to create vibrant plant-based sushi from scratch using clever ingredient swaps and simple techniques. With guidance from Chef Natalie, you will build confidence with knife skills, prep ingredients and roll sushi step by step without any stress.

 

You will craft a smoked “salmon” roll using lentil-based tofu and fresh vegetables, plus a spicy dragon roll with carrot “tuna,” cucumber and avocado. Along the way, you will also prepare a light seaweed salad to complete your meal. Expect a fun, hands-on session where your rolls might not be perfect at first, but they will taste amazing! Book your spot today.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Sushi Making, Vegan
Reviews

Reviews Chef Nathalie received outside of Cozymeal

Tom

Tom

08 Mar 2026

Great class!