Cooking Class - Chinese Takeout Favorites

Enjoy favorite Chinese takeout dishes at home without the delivery fee.

In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife cuts and other fundamental cooking skills.

Begin your takeout feast with pork and vegetable-filled dumplings and a rich homemade dipping sauce. Next, you will prepare the iconic beef and broccoli and classic vegetable fried rice. Finish by baking up subtly sweet almond cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Couples, Group

Reviews guests left for this experience

Jalynne McGee

Jalynne McGee

16 Jul 2023

Very knowledgeable and helpful chef, had a great time in class and learned quite a few things!



12 Jul 2023

Chef David was informative and had a great personality! My son and I enjoyed cooking the Chinese takeout and it was delicious! Cute place of business and very clean/organized. Best wishes for continued success!



09 Jul 2023

The class was a breeze and enjoyable with only 7 people. The kitchen was spotless and fully equipped, making cooking a delight. Chef David was an enthusiastic and knowledgeable host, ensuring a fantastic experience. You'll discover new kitchen tricks you may not have known before. Depending on the time you go, free street parking is available. Highly recommended!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef David Verified chef
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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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