Cooking Class - Chinese Takeout Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy favorite Chinese takeout dishes at home without the delivery fee.

In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife cuts and other fundamental cooking skills.

Begin your takeout feast with pork and vegetable-filled dumplings and a rich homemade dipping sauce. Next, you will prepare the iconic beef and broccoli and classic vegetable fried rice. Finish by baking up subtly sweet almond cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Couples, Group

Cozymeal guest reviews for this experience

Denise L.


30 Jan 2023

Experience was spectacular! Cooking, learning, networking, and of course enjoying the meal was great.

Elisa G.


30 Dec 2022

Chef David was awesome! I can’t wait to take another class!

Cozymeal guest reviews for other experiences with Chef David

Irvin C.


01 Feb 2023

Chef David was efficient and courteous. Definitely learned a lot.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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