Cooking Class - Chinese Takeout Favorites
In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to make savory sauces, crispy dumplings and hearty fried rice from start to finish while practicing your knife cuts and other fundamental cooking skills.
Begin your takeout feast with pork and vegetable-filled dumplings and a rich homemade dipping sauce. Next, you will prepare the iconic beef and broccoli and classic vegetable fried rice. Finish by baking up subtly sweet almond cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Pork and Vegetable Potstickers and Dipping Sauce
With cabbage and scallions
Beef and Broccoli
Vegetable Fried Rice
With carrots, cabbage, scallions and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Couples, Group
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
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