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Cooking Class - Layers of Indian Flavors
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Explore authentic Indian flavors in this cooking class and master delicious specialties like Dal Tadka.
In this cooking class, you'll explore the depth and diversity of Indian cuisine through four dishes that span lentils, grains, chicken and slow-cooked vegetables. Each recipe is a lesson in spice – when to bloom it, how to layer it and how to let it do the work.
The menu covers dal tadka with tempered lentils and aromatics, black sesame chicken, fragrant jeera pulao and baingan bharta – a smoky, slow-cooked eggplant dish that rewards patience and technique. You'll leave with a full understanding of spice balance and the confidence to cook Indian food at home with ease. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Dal Tadka
With lentils, onion and spices
Black Sesame Chicken
With chicken, black sesame and aromatics
Jeera Pulao
With basmati rice, onion and spices
Baingan Bharta
With eggplant, onion and tomato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Indian, Singles
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
(Exact location will be provided after booking)
Explore authentic Indian flavors in this cooking class and master delicious specialties like Dal Tadka.
In this cooking class, you'll explore the depth and diversity of Indian cuisine through four dishes that span lentils, grains, chicken and slow-cooked vegetables. Each recipe is a lesson in spice – when to bloom it, how to layer it and how to let it do the work.
The menu covers dal tadka with tempered lentils and aromatics, black sesame chicken, fragrant jeera pulao and baingan bharta – a smoky, slow-cooked eggplant dish that rewards patience and technique. You'll leave with a full understanding of spice balance and the confidence to cook Indian food at home with ease. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Dal Tadka
With lentils, onion and spices
Black Sesame Chicken
With chicken, black sesame and aromatics
Jeera Pulao
With basmati rice, onion and spices
Baingan Bharta
With eggplant, onion and tomato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Indian, Singles
Verified guest reviews for other experiences with Chef Rakhi
Shawn
07 Jul 2025
aileen
03 Apr 2026
Kristen
16 Dec 2025
Julia
12 Oct 2025
Jacob
20 Jun 2025
Jeremy
19 May 2025
patrick
07 May 2025
Julia
05 May 2025
Emily
04 Nov 2024
Shawn
28 Sep 2024
Joshua
07 Sep 2024
Igor
07 Sep 2024
Micah
22 Aug 2024
Tylar Williams
10 Aug 2024
Harla
23 Jul 2024
Aliyah
14 Jul 2024
Andrew
27 Jun 2024
Becca
20 Jun 2024
Maddie
30 Apr 2024
Hayden Wiest
22 Apr 2024
Barbara
18 Apr 2024
Theisen
30 Mar 2024
Hudson
28 Feb 2024
Lisa
25 Feb 2024
David
13 Feb 2024
Julianna
10 Feb 2024
Arhant
07 Dec 2023
Abeni
07 Dec 2023
Stephanie
06 Dec 2023
Conner
31 Oct 2023
Bill
31 Oct 2023
Karina
22 Sep 2023
Yuvraj
18 Sep 2023
Megan
15 Sep 2023
Lara
13 Aug 2023
Michael
11 Aug 2023
Wynee
24 Jul 2023
Amanda
06 Jul 2023
Bart
18 Dec 2022
Amy
18 Dec 2022
Liz
05 Dec 2022
Nicole
19 Nov 2022
Molly
19 Nov 2022
Neha
15 Nov 2022
Julia
15 Nov 2022
Ravi
15 Nov 2022
Adam
26 Oct 2022
Lisa
26 Oct 2022
Alisa
07 Oct 2022
Tonya
02 Oct 2022
Reviews Chef Rakhi received outside of Cozymeal
Rajib
19 Aug 2022
Uttara
15 Aug 2022
Bubbly
04 Aug 2022
Kim
04 Aug 2022