Cooking Class - Soul of Vietnamese Kitchen

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Discover the art of Vietnamese cuisine featuring classic pho and bahn mi flavors.

In this Asian cooking class, you'll dive into the vibrant, herb-forward flavors of Vietnamese cuisine – building dishes from scratch that balance sweet, sour, salty and umami in every bite. From crafting a rich phở broth to assembling a grazing bánh mì platter, the techniques learned here translate well beyond the Vietnamese kitchen.

 

The menu moves through a grazing bánh mì platter with pickled vegetables and ham, a fragrant chicken phở with fresh herbs and spices and a chilled Vietnamese iced coffee with condensed milk. Along the way you'll learn marinating, broth-building and flavor-balancing – the foundations of great Vietnamese cooking. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Fun, Healthy, Vietnamese

Meet your chef

Chef Rakhi Shot
Chef Rakhi Verified Chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the art of Vietnamese cuisine featuring classic pho and bahn mi flavors.

In this Asian cooking class, you'll dive into the vibrant, herb-forward flavors of Vietnamese cuisine – building dishes from scratch that balance sweet, sour, salty and umami in every bite. From crafting a rich phở broth to assembling a grazing bánh mì platter, the techniques learned here translate well beyond the Vietnamese kitchen.

 

The menu moves through a grazing bánh mì platter with pickled vegetables and ham, a fragrant chicken phở with fresh herbs and spices and a chilled Vietnamese iced coffee with condensed milk. Along the way you'll learn marinating, broth-building and flavor-balancing – the foundations of great Vietnamese cooking. Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Fun, Healthy, Vietnamese
Reviews

Verified guest reviews for other experiences with Chef Rakhi

Shawn

Shawn

07 Jul 2025

Exceptional! My wife and really enjoyed the entire evening. I especially did, given the fact that I am not good at cooking AT ALL. Chef Rakhi was accommodating, patient, and a wonderful teacher. I have now graduated from being the WORST CHEF. The Bistro experience was fabulous, but what truly made the experience exceptional, was simply the time we spent getting to know Chef Rakhi. She is and amazing woman with an amazing story. Can't wait to read the book.
aileen

aileen

03 Apr 2026

This class was amazing! I loved the food and ravioli and cookies. Her knowledge of cooking and Italian cuisine was awesome. I learned a bunch of cool tricks for making pasta, including vodka pasta sauce which was so creamy and delicious! Definitely would take again
Kristen

Kristen

16 Dec 2025

I hosted a team holiday gathering with Chef Rakhi, and she was an amazing host and chef!! We enjoyed learning, eating delicious cuisine - and most importantly her company. Highly recommend!