Cooking Class - 5-Day Foodie Fun Kids: Flavor Exploration
Discover a variety of flavors and ingredients from around the world!
Go on a culinary journey with our exciting new cooking series tailored for kids, spanning five thrilling days! Guided by expert instructors, budding chefs will unlock their culinary skills and grow their kitchen confidence. With a medley of delightful ingredients, they'll craft mouth-watering meals from scratch. From learning about food prep to mastering essential cooking techniques with safety as a top priority, they'll take on new culinary challenges. These dynamic summer cooking classes offer a taste of global cuisines, promising fun-filled exploration for every young foodie!
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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