Verified chef

39 Reviews

Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Gus or Resident Chef

Los Angeles Cooking Class: French Heritage Macarons 1 slide

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CHEF’S PLACE

Team Building Activities WITH Chef Gus or Resident Chef

Los Angeles Team Building Activity: Culinary Creations 1 slide

Los Angeles Team Building Activity: Culinary Creations 2 slide

Los Angeles Team Building Activity: Culinary Creations 3 slide

Los Angeles Team Building Activity: Culinary Creations 4 slide

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Gus or Resident Chef

4.7

39 Reviews

Woodland Hills

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REVIEWS

Chef Gus or Resident Chef's Overall Rating

4.7 / 5

Based on 39 reviews

Reviews guests left for Chef Gus or Resident Chef

Marianne

07/22/24

Resident Chef was very clear and thorough in her presentation.

07/22/24

Alida

06/09/24

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

06/09/24

Snezana

06/01/24

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

06/01/24

Taylor

03/04/24

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

03/04/24

Nyasha

01/17/24

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

01/17/24

Seyline

11/26/23

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?

11/26/23

Chef Gus or Resident Chef

Cooking Classes WITH Chef Gus or Resident Chef

French Heritage Macarons

Summer in Thailand

Tuscan Dinner Bliss - Date Night

Homemade Pies

Rustic Italian

Latin Steakhouse

Tuscan Villa - Date Night

5-Day Foodie Fun Teens: World Bakes

Summertime in Italy

Brasserie Favorites

Touring Southeast Asia - Date Night

Grill, Glaze, Savor - Date Night

The French Pastry Shop

Calzones and More! - Family Fun

Parisian Restaurant Favorites - Date Night

Dessert Discovery - Family Fun

Dive into Dim Sum

Gourmet Duo - Date Night

5-Day Foodie Fun Teens: Baking Masterclass

Macarons, Macarons and More Macarons

Iconic French Cuisine

Pasta Fundamentals

Spanish Delights

French Splendor - Date Night

La Cuisine - Date Night

Knife Skills Mastery

Italy for Two - Date Night

Tantalizing Thai Tastes

Homemade Italian

5-Day Foodie Fun Kids: Flavor Exploration

Sun-Kissed Eats

Summer’s Kitchen

A Summertime Feast

Bold Italian Steakhouse

Flavors of Provence

Divine French Feast - Date Night

Croissant Masterclass

Delectable Pastries

British Baking

Global Donuts

Fine Dining - Date Night

Alfresco Dining

Mastering the Grill

Team Building Activities WITH Chef Gus or Resident Chef

Culinary Creations