Cooking Class - French Seafood Specialties

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.

An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.

First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Leanna K.

Leanna

25 Aug 2022

So great! So yummy! I hope we can take another course soon.

Vincent D.

Vincent

11 Aug 2022

Chef Mateus is a legend! 10/10 would recommend any of his classes. Great teacher, great guy, and great guy.

Carmelo C.

Carmelo

14 Jun 2022

We had the pleasure of taking the French Seafood cooking class with Chef Mateus. We absolutely loved it and have been telling all our friends about it. Chef Mateus did an amazing job at walking us through the cooking instructions and providing many helpful cooking tips. He also went through and provided some very interesting facts related to cooking. On top of that, he was super friendly and we got lost in conversation throughout the night. We intend on doing another class with Chef Mateus soon and we highly recommend it to anybody who is interested in a night of cooking.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mateus
Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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