Cooking Class - French Seafood Specialties

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.

An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.

First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Aliyah Q.


25 Feb 2023

Chef Mateus was great! Extremely knowledgeable and the food we made was delicious!

Michael L.


15 Feb 2023

Chef Mateus was the perfect balance of helpful and instructional. The food came out great!

Alondra L.


08 Feb 2023

Chef Mateus was exceptional! He was so knowledgable and engaging throughout the whole class and was able to teach us in such a comforting and calm way. The atmosphere was not intimidating at all and my mom and i had a lovely time and learned so much! I will definitely be doing this again and gifting someone this experience it truly is so worth it at any level of cooking you are at. Thanks for an awesome time Chef Mateus!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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