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Cooking Class - French Seafood Specialties
Cooking Class - French Seafood Specialties
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Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.
An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.
First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
French Charcuterie Board
Brown Butter Cod
With pea purée
Branzino
With ratatouille or haricots verts, citrus and garlic
Apple Flambé
With cinnamon and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's
Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.
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Chef Mateus will travel to guests within Los Angeles for this experience.
Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.
An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.
First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
French Charcuterie Board
Brown Butter Cod
With pea purée
Branzino
With ratatouille or haricots verts, citrus and garlic
Apple Flambé
With cinnamon and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's
Reviews guests left for this experience
Jackie
27 Sep 2023
Amanda
27 Sep 2023
Aliyah
25 Feb 2023
Michael
15 Feb 2023
Alondra
08 Feb 2023
Sabrina
06 Feb 2023
Virginia Lynch
29 Jan 2023
Stella
27 Dec 2022
Michael
19 Dec 2022
Hyemi
16 Dec 2022
Leanna
25 Aug 2022
Vincent
11 Aug 2022
Carmelo
14 Jun 2022
Archana
31 Mar 2022
Elise
03 Mar 2022
Suet
16 Feb 2022
Mckenna
16 Jan 2022
Peter
15 Nov 2021
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