Cooking Class - French Seafood Specialties

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly
Host Requires Proof of Vaccine

Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.

An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.

First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Mckenna T.

Mckenna

16 Jan 2022

Amazing!! Such a fun gift idea and experience.

Peter M.

Peter

15 Nov 2021

Mateus was a great chef and teacher. He chose dishes with simple ingredients but which required good fundamental techniques - and he demonstrated these techniques really well. The meal was very tasty and the dining area was a very nice space. I definitely took some learnings from the class that I will use again.

Cozymeal guest reviews for other experiences with Chef Mateus

Jon H.

Jon

14 Jan 2022

Mateus was a pleasure to learn from in the kitchen and had a wealth of insightful and helpful wisdom to share about cooking with Asian ingredients.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mateus
Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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