Cooking Class - French Seafood Specialties

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Learn classic French cooking techniques with Chef Mateus to impress at your next gathering.

An attractive charcuterie board is a must-have for grazing at a party or celebration. Learn how to create a stunning French-style charcuterie board and a spectacular seafood dinner to follow in this hands-on cooking class with Chef Mateus full of useful techniques and fundamentals of French cooking.

First, you'll brown butter for a flaky cod dish with a bright and creamy pea purée then cook a beautiful branzino served with French ratatouille and citrus, and a show-stopping apple flambé with vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's

Reviews guests left for this experience

Jackie

Jackie

27 Sep 2023

My second class with Chef Mateus and neither has disappointed! He is patient, knowledgeable, and adaptable to any cooking setting. Both sessions I've walked away with tricks that I can implement at home to be a better cook.

Amanda

Amanda

27 Sep 2023

Chef Mateus is a wonderful, friendly instructor! Our group had so much fun, enjoyed the food, and highly recommend!

Aliyah

Aliyah

25 Feb 2023

Chef Mateus was great! Extremely knowledgeable and the food we made was delicious!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mateus will travel to guests within Los Angeles for this experience.

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