Cooking Class - Italian American Dinner - Family Fun

Make lasting memories with Italian creations!

Bring the family for some good old-fashioned Italian fun with this cooking class! In this workshop, a chef instructor will teach you and the kiddos how to craft beloved Italian-American classics. Families will enjoy making fresh pasta dough, prepping chicken Parmesan and mixing savory sauces from scratch. Afterward, enjoy a handmade gelato together, made by you. Book today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Kids, Kids Cooking Series

Reviews guests left for other experiences with Chef Gus or Resident Chef

Alida

Alida

09 Jun 2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

Snezana

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

Ron

Ron

19 Apr 2024

We had a great time!

Kids Cooking Series


$ 79 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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