NYC
5.0
(1 review)

Chef Tomica

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Chef Tomica
Verified chef
1 Review
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
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Chef Tomica is not currently offering any experiences
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Live from Rome, Italy! Shot Live from Rome, Italy!

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Cooking Classes WITH Chef Tomica THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

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Chef Tomica teaches simple, seasonal recipes straight from an Italian country kitchen. Savor the flavors of an Italian country kitchen in this class with Chef Tomica. Learn the basics of cooking fresh, Italian recipes under the guidance of a professional chef. Chef Tomica begins her exploration of rustic cooking in...
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Chef Tomica
5.0
1 Review
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No dates available
 
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CURRENTLY UNAVAILABLE

Introduction to French Bistro Cooking

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Chef Tomica teaches classics like quiche Lorraine and steak frites. Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine. You will learn how to make the perfect quiche Lorraine with a...
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Chef Tomica
5.0
1 Review
New York City
No dates available
 
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CURRENTLY UNAVAILABLE

Elevated Soul Food

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Kick your soul food skills up a notch with Chef Tomica's menu of modernized classics. Join Chef Tomica for this not-to-be-missed class on soul food cooking. Chef Tomica brings years of professional catering and teaching experience to this fun and informative class. If you thought you knew soul food, think again....
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Chef Tomica
5.0
1 Review
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No dates available
 
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REVIEWS

Chef Tomica's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Tomica

Jess N.

Jess

03/14/17
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
03/14/17
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