NYC
5.0
(1 review)

Chef Tomica

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Chef Tomica
Verified chef
1 Review
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
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CHEF’S PLACE
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Ocean and Land - Date Night

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Learn to craft a twist on steak and seafood in this date night cooking class. This date night cooking class features steak and seafood. You'll work as a pair with a master chef to learn culinary techniques for grilling a juicy steak, cooking to your liking, and creating delectable, sweet, flaky crab cakes. For...
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Landmarks of Manhattan

$95
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Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. On this food tour with Guide Lauren & team, you will have the unique opportunity to eat your way through famous Manhattan landmarks, including Chelsea Market, James Beard Foundation Curated Market 57, the High Line,...
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Elegant Italian Dishes

$169
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Learn how to cook authentic Italian dishes in this hands-on team building cooking class. Gather your crew and join Chef Jimi for an engaging cooking class where you'll learn how to make several classic Italian dishes. Your team will be led through every step of the process as you prepare the meal together. To...
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Chef Jimi
5.0
21 Reviews
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Next Date: Sun, Aug 16th at 6:00PM & other times
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Gourmet Hibachi Grill Dinner

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Cooking Classes WITH Chef Tomica THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Rustic Italian Kitchen

$125
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$125
Chef Tomica teaches simple, seasonal recipes straight from an Italian country kitchen. Savor the flavors of an Italian country kitchen in this class with Chef Tomica. Learn the basics of cooking fresh, Italian recipes under the guidance of a professional chef. Chef Tomica begins her exploration of rustic cooking in...
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Chef Tomica
5.0
1 Review
Manhattan (Hell's Kitchen)
No dates available
 
NYC Cooking Class: Introduction to French Bistro Cooking NYC Cooking Class: Introduction to French Bistro Cooking 2 slide NYC Cooking Class: Introduction to French Bistro Cooking 3 slide NYC Cooking Class: Introduction to French Bistro Cooking 4 slide NYC Cooking Class: Introduction to French Bistro Cooking 5 slide NYC Cooking Class: Introduction to French Bistro Cooking 6 slide
CURRENTLY UNAVAILABLE

Introduction to French Bistro Cooking

$125
Cooking Class
$125
Chef Tomica teaches classics like quiche Lorraine and steak frites. Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine. You will learn how to make the perfect quiche Lorraine with a...
Flexible booking
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Chef Tomica
5.0
1 Review
Manhattan (Hell's Kitchen)
No dates available
 
NYC Cooking Class: Elevated Soul Food NYC Cooking Class: Elevated Soul Food 2 slide NYC Cooking Class: Elevated Soul Food 3 slide NYC Cooking Class: Elevated Soul Food 4 slide NYC Cooking Class: Elevated Soul Food 5 slide NYC Cooking Class: Elevated Soul Food 6 slide
CURRENTLY UNAVAILABLE

Elevated Soul Food

$125
Cooking Class
$125
Kick your soul food skills up a notch with Chef Tomica's menu of modernized classics. Join Chef Tomica for this not-to-be-missed class on soul food cooking. Chef Tomica brings years of professional catering and teaching experience to this fun and informative class. If you thought you knew soul food, think again....
Flexible booking
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Chef Tomica
5.0
1 Review
Manhattan (Hell's Kitchen)
No dates available
 

REVIEWS

Chef Tomica's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Tomica

Jess N.

Jess

03/14/17
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
03/14/17