Booked 1,850+ times
Chef Ivan
COOKING CLASS $135/person
Fresh Pasta 101
- Sun, Jun 28 • 11:00 AM +More Dates
- 1 to 16 guests
- 5-course meal Date night favorite
- Manhattan (Greenwich Village)
Cooking Class - Elevated Soul Food in Manhattan
With Chef Tomica
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emily
COOKING CLASS $99/person
Easy Italian Outdoor Feast
- Sun, Jun 28 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Tomica
New York City
Verified Chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Kick your soul food skills up a notch with Chef Tomica's menu of modernized classics.
Join Chef Tomica for this not-to-be-missed class on soul food cooking. Chef Tomica brings years of professional catering and teaching experience to this fun and informative class.
If you thought you knew soul food, think again. Chef Tomica adds new, gourmet twists to this beloved American cuisine. Learn how to make immaculate buttermilk fried chicken with elegant red velvet waffles, and creamy, mozzarella and cheddar mac and cheese with a side of "not-your-momma's" collard greens. Sign up today for this introductory course in next-level soul food cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
If you thought you knew soul food, think again. Chef Tomica adds new, gourmet twists to this beloved American cuisine. Learn how to make immaculate buttermilk fried chicken with elegant red velvet waffles, and creamy, mozzarella and cheddar mac and cheese with a side of "not-your-momma's" collard greens. Sign up today for this introductory course in next-level soul food cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
2-course meal + all ingredients
Location
Manhattan (Hell's Kitchen)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tomica
New York City
Verified Chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Tomica
Jess N.
Booked the class Modern Caribbean Cuisine with Chef Tomica in Manhattan (Hell's Kitchen)
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.