Cooking Class - Elevated Soul Food
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Kick your soul food skills up a notch with Chef Tomica's menu of modernized classics.
Join Chef Tomica for this not-to-be-missed class on soul food cooking. Chef Tomica brings years of professional catering and teaching experience to this fun and informative class.
If you thought you knew soul food, think again. Chef Tomica adds new, gourmet twists to this beloved American cuisine. Learn how to make immaculate buttermilk fried chicken with elegant red velvet waffles, and creamy, mozzarella and cheddar mac and cheese with a side of "not-your-momma's" collard greens. Sign up today for this introductory course in next-level soul food cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 2
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Group
Cozymeal guest reviews for other experiences with Chef Tomica
14 Mar 2017
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
Meet your chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
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