Team Building Activity - Handpicked Italian Favorites


Gather your team around the pizza oven for a build your own Italian night.
With Chef Kymberly to share the techniques and flavor pairings classic to Italian cuisine, your team can draw inspiration for their own personalized dishes.
For a tangy, crunchy start, bite into a flavor-packed bruschetta topped with bright tomatoes, peppery arugula or savory caramelized onions. Then, get creative with your favorite toppings to assemble individualized pizzas with a variety of meats and vegetables. For a sweet ending to this interactive class, enjoy a tart lemon ricotta cake for dessert made just the way you like it.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 18
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Group, Italian, Pizza Making
Reviews guests left for other experiences with Chef Kymberly
Luisa
07 May 2023
Chef Kym was amazing!! I cannot recommend her enough. She was extremely knowledgeable and the menu was delicious. I can’t wait to host a larger event and reach out to her again!
Federico
27 Apr 2023
Kymberly was amazing! So so kind, knowledgeable, open and had great energy. The food was really delicious, it felt unique and different and made us learn new techniques and ways of using different spices - very refreshing experience. Will totally book her again. Highly recommend.
Dedren
19 Apr 2023
Chef Kymberly was a fantastic and fun engagement for a surprise dinner at home. She was prompt, knowledgeable, and excellent at making every part of the experience special. She answered all of our curious questions and came well-prepared for our time. And the food was perfect! Tasty, new, and exciting with every plating, we could not believe this food came out of our own kitchen. I can not speak highly enough of Chef Kymberly, as we would suggest her for this experience and any corporate function or engagement you have in mind. This made us believe in Cozymeal, and we can't wait to explore with her again soon.
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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