Team Building Activity - Handpicked Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team around the pizza oven for a build your own Italian night.

With Chef Kymberly to share the techniques and flavor pairings classic to Italian cuisine, your team can draw inspiration for their own personalized dishes.

For a tangy, crunchy start, bite into a flavor-packed bruschetta topped with bright tomatoes, peppery arugula or savory caramelized onions. Then, get creative with your favorite toppings to assemble individualized pizzas with a variety of meats and vegetables. For a sweet ending to this interactive class, enjoy a tart lemon ricotta cake for dessert made just the way you like it.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making

Cozymeal guest reviews for other experiences with Chef Kymberly

London T.


13 May 2022

I enjoy my class with chef Kim. She made the night special. We will be taking another class soon. ?

Gregor L.


19 Mar 2022

Great experience, Kymberly was happy to share the recipe and techniques to prepare the various foods. Which were absolutely delicious. Great experience, and absolutely recommend for anyone loving very flavorful and spicy food.

Nicole G.


26 Feb 2022

Chef Kym was amazing! The food was delicious, and she was super personable and funny. My boyfriend and I had an awesome experience and were totally stuffed by the end of it. Thank you Chef Kym!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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