Team Building Activity - Handpicked Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Gather your team around the pizza oven for a build your own Italian night.

With Chef Kymberly to share the techniques and flavor pairings classic to Italian cuisine, your team can draw inspiration for their own personalized dishes.

For a tangy, crunchy start, bite into a flavor-packed bruschetta topped with bright tomatoes, peppery arugula or savory caramelized onions. Then, get creative with your favorite toppings to assemble individualized pizzas with a variety of meats and vegetables. For a sweet ending to this interactive class, enjoy a tart lemon ricotta cake for dessert made just the way you like it.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Group, Italian, Pizza Making

Cozymeal guest reviews for other experiences with Chef Kymberly

Julia L.

Julia

28 Feb 2023

We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.

VASSIL A.

VASSIL

30 Jan 2023

Thanks for a very fun evening

Missy and Lenny Gibbs .

Missy and Lenny Gibbs

06 Jan 2023

Kim was lovely and a talented chef.

$ 169 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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