Cooking Class - Modern Caribbean Cuisine
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Chef Tomica teaches foundational skills and flavors needed for exquisite Caribbean cooking. With years of professional culinary know-how, she teaches guests how to easily recreate the flavors of the Caribbean in their home kitchens.
In this class, you will learn how to make four courses of gourmet Caribbean cuisine, starting with an appetizer of codfish fritters. Chef Tomica teaches guests how to make a main course of curry chicken and coconut jasmine rice with peas. For dessert, master the beignet, filled with bananas and served with a rich rum sauce. Join Chef Tomica today for this flavorful and engaging course.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Fusion, Group
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