Cooking Class - Modern Caribbean Cuisine

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What You’ll Do

Learn classic, upscale Caribbean recipes and cooking techniques with Chef Tomica.

Chef Tomica teaches foundational skills and flavors needed for exquisite Caribbean cooking. With years of professional culinary know-how, she teaches guests how to easily recreate the flavors of the Caribbean in their home kitchens.

In this class, you will learn how to make four courses of gourmet Caribbean cuisine, starting with an appetizer of codfish fritters. Chef Tomica teaches guests how to make a main course of curry chicken and coconut jasmine rice with peas. For dessert, master the beignet, filled with bananas and served with a rich rum sauce. Join Chef Tomica today for this flavorful and engaging course.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Group

Meet your chef

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Chef Tomica Verified Chef

1 review

Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn classic, upscale Caribbean recipes and cooking techniques with Chef Tomica.

Chef Tomica teaches foundational skills and flavors needed for exquisite Caribbean cooking. With years of professional culinary know-how, she teaches guests how to easily recreate the flavors of the Caribbean in their home kitchens.

In this class, you will learn how to make four courses of gourmet Caribbean cuisine, starting with an appetizer of codfish fritters. Chef Tomica teaches guests how to make a main course of curry chicken and coconut jasmine rice with peas. For dessert, master the beignet, filled with bananas and served with a rich rum sauce. Join Chef Tomica today for this flavorful and engaging course.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Group
Reviews

Reviews guests left for this experience

Jess

Jess

14 Mar 2017

I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.