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Chef Kenneth
SUSHI MAKING CLASS $125/person
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Pizza Making Class - Rustic Italian Kitchen in Manhattan
With Chef Tomica
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Jimi
PIZZA MAKING CLASS $129/person
Pizza Creations From Start to Finish
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- 2 to 15 guests
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$125 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Tomica
New York City
Verified Chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Tomica teaches simple, seasonal recipes straight from an Italian country kitchen.
Savor the flavors of an Italian country kitchen in this class with Chef Tomica. Learn the basics of cooking fresh, Italian recipes under the guidance of a professional chef.
Chef Tomica begins her exploration of rustic cooking in the garden, with crisp pear and arugula salad drizzled with a dijon vinaigrette. Next, you'll learn the art of making a creamy, butternut squash risotto, and how to shape and bake a white pizza with juicy sausage and sweet onions. To complete your simple meal, Chef Tomica introduces you to affogato: A shot of espresso poured over melting ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Tomica begins her exploration of rustic cooking in the garden, with crisp pear and arugula salad drizzled with a dijon vinaigrette. Next, you'll learn the art of making a creamy, butternut squash risotto, and how to shape and bake a white pizza with juicy sausage and sweet onions. To complete your simple meal, Chef Tomica introduces you to affogato: A shot of espresso poured over melting ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (Hell's Kitchen)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tomica
New York City
Verified Chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Tomica
Jess N.
Booked the class Modern Caribbean Cuisine with Chef Tomica in Manhattan (Hell's Kitchen)
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
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