Cooking Class - Introduction to French Bistro Cooking
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Chef Tomica teaches classics like quiche Lorraine and steak frites.
Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine.
You will learn how to make the perfect quiche Lorraine with a flaky pastry crust and smooth filling, a French bistro salad dotted with lemon shallot vinaigrette, and marinated skirt steak with herb butter and crisp steak fries. Finish your French culinary exploration by making an elegant chocolate soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Fun
Reviews guests left for other experiences with Chef Tomica
Jess
14 Mar 2017
I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.
Meet your chef
Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.
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