Cooking Class - Introduction to French Bistro Cooking
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Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine.
You will learn how to make the perfect quiche Lorraine with a flaky pastry crust and smooth filling, a French bistro salad dotted with lemon shallot vinaigrette, and marinated skirt steak with herb butter and crisp steak fries. Finish your French culinary exploration by making an elegant chocolate soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Fun
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