Cooking Class - Introduction to French Bistro Cooking

This class does not have dates listed right now. Find similar experiences below:

Brilliant Breakfast Croissants

Brilliant Breakfast Croissants

Cooking Class $99

Chef Emily or Resident Chef Shot
Chef Emily or Resident Chef
New York

63 reviews

Next date: Fri, May 23rd at 9:00AM

Pasta-Making 101 for Kids

Pasta-Making 101 for Kids

Cooking Class $95

Chef Jimi Shot
Chef Jimi
NYC

14 reviews

Next date: Fri, May 23rd at 6:00PM

New England Seaside Eats

New England Seaside Eats

Cooking Class $105

Chef Denis Shot
Chef Denis
NYC

60 reviews

Next date: Fri, May 23rd at 6:00PM

Chinese Meal in Minutes

Chinese Meal in Minutes

Cooking Class $99

Chef Emily or Resident Chef Shot
Chef Emily or Resident Chef
New York

63 reviews

Next date: Fri, May 23rd at 1:00PM

What You’ll Do

Chef Tomica teaches classics like quiche Lorraine and steak frites.

Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine.

You will learn how to make the perfect quiche Lorraine with a flaky pastry crust and smooth filling, a French bistro salad dotted with lemon shallot vinaigrette, and marinated skirt steak with herb butter and crisp steak fries. Finish your French culinary exploration by making an elegant chocolate soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Fun

Meet your chef

Chef Tomica Shot
Chef Tomica Verified Chef

1 review

Chef Tomica is an attorney-turned-chef who changed career paths after attending the Institute of Culinary Education. The Manhattan chef, who previously owned her own catering and events company, focuses on Caribbean and Southern cuisines, as well as New American and Asian. While Chef Tomica enjoyed hosting weddings and private parties, she is now more interested in the teaching side of cooking, and looks forward to educating guests on new techniques.

View all of Chef Tomica's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot
What You’ll Do

Chef Tomica teaches classics like quiche Lorraine and steak frites.

Learn how to cook French bistro classics with Chef Tomica, who brings years of professional catering experience to this hands-on and enjoyable introductory class to French café cuisine.

You will learn how to make the perfect quiche Lorraine with a flaky pastry crust and smooth filling, a French bistro salad dotted with lemon shallot vinaigrette, and marinated skirt steak with herb butter and crisp steak fries. Finish your French culinary exploration by making an elegant chocolate soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Fun
Reviews

Reviews guests left for other experiences with Chef Tomica

Jess

Jess

14 Mar 2017

I thoroughly enjoyed Chef Tomica’s class. She focused on flavor and traditional Caribbean techniques like marinating chicken and cooking rice to perfection! It was delicious, brunch-style comfort food.