Chef Caleb

Chef Caleb

Verified chef

Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.

Cooking Classes

Team Building experiences

Food Tours

Cozymeal guest reviews for Chef Caleb

James S.

James

24 Feb 2017

Chef Caleb has a great personality and I instantly liked him. He is from Louisiana and has an enveloping passion for the food of his home state and the fusion of French/Creole cuisine. Highlights were the cast iron blackened fish, and the strawberry clafoutis, both of which were incredibly delicious and very easy to make. I look forward to trying more food with Chef Caleb!