Booked 50+ times
Chef Dirk
TEAM COOKING CLASS $139/person
Tour de France
- Mon, Jun 29 • 6:00 PM +More Dates
- 4 to 30 guests
- 3-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Gourmet Cajun and Creole Cuisine in San Francisco
With Chef Caleb
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
COOKING CLASS $125/person
Vegan French Cooking Class
- Tue, Jun 30 • 6:00 PM +More Dates
- 2 to 8 guests
- 4-course meal
- Travelling to guests in San Francisco
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Caleb
San Francisco
Verified Chef
Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn flavorful, upscale Cajun and Creole cooking with Louisiana born-and-raised Chef Caleb.
Learn to recreate the flavors of Louisiana with Chef Caleb's gourmet menu, which will teach you the fundamentals of Louisiana cooking and provide a history of Cajun and Creole cuisine.
Chef Caleb presents a delicious menu packed full of flavor and elegant techniques in this engaging class. Learn to prepare andouille sausage gumbo and creamy potato salad, New Orleans barbecue shrimp with garlic crouton and bruléed lemon, and cast iron blackened fish with crab salad and the classic Cajun dish corn maque choux. Under Chef Caleb's guidance, you'll finish this incredible Louisiana menu off with a succulent bread pudding served with a creamy rum sauce. Sign up today and bring a taste of New Orleans right to your table.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Caleb presents a delicious menu packed full of flavor and elegant techniques in this engaging class. Learn to prepare andouille sausage gumbo and creamy potato salad, New Orleans barbecue shrimp with garlic crouton and bruléed lemon, and cast iron blackened fish with crab salad and the classic Cajun dish corn maque choux. Under Chef Caleb's guidance, you'll finish this incredible Louisiana menu off with a succulent bread pudding served with a creamy rum sauce. Sign up today and bring a taste of New Orleans right to your table.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
4-course meal + all ingredients
Location
San Francisco (Mission)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Caleb
San Francisco
Verified Chef
Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
James S.
Chef Caleb has a great personality and I instantly liked him. He is from Louisiana and has an enveloping passion for the food of his home state and the fusion of French/Creole cuisine. Highlights were the cast iron blackened fish, and the strawberry clafoutis, both of which were incredibly delicious and very easy to make. I look forward to trying more food with Chef Caleb!