Cooking Class - Gourmet Cajun and Creole Cuisine

Learn flavorful, upscale Cajun and Creole cooking with Louisiana born-and-raised Chef Caleb.

Learn to recreate the flavors of Louisiana with Chef Caleb's gourmet menu, which will teach you the fundamentals of Louisiana cooking and provide a history of Cajun and Creole cuisine.

Chef Caleb presents a delicious menu packed full of flavor and elegant techniques in this engaging class. Learn to prepare andouille sausage gumbo and creamy potato salad, New Orleans barbecue shrimp with garlic crouton and bruléed lemon, and cast iron blackened fish with crab salad and the classic Cajun dish corn maque choux. Under Chef Caleb's guidance, you'll finish this incredible Louisiana menu off with a succulent bread pudding served with a creamy rum sauce. Sign up today and bring a taste of New Orleans right to your table.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels French, Fun, Gourmet, Group

• French
• Fun
• Gourmet
• Group

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Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.