Cooking Class - Brunch Master

Chef Caleb will coach you in making classic brunch favorites like eggs hollandaise, bacon and biscuits.

If you love brunch, this is the cooking class for you. Chef Caleb has created a fun and engaging class for those interested in perfecting a favorite meal that combines breakfast and lunch.

Chef Caleb will walk guests through recreating his secret recipe for flaky and fluffy buttermilk biscuits, and classic, crispy- fried potatoes. Learning to poach an egg is often intimidating for new chefs, but he makes it easy with his professional technique. Finally, you'll learn how to create a creamy, tangy hollandaise sauce to top it all off. Join Chef Caleb and add making the perfect brunch to your culinary arsenal.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Californian, French, Fun, Group

Reviews guests left for other experiences with Chef Caleb



24 Feb 2017

Chef Caleb has a great personality and I instantly liked him. He is from Louisiana and has an enveloping passion for the food of his home state and the fusion of French/Creole cuisine. Highlights were the cast iron blackened fish, and the strawberry clafoutis, both of which were incredibly delicious and very easy to make. I look forward to trying more food with Chef Caleb!

Meet your chef

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Chef Caleb Verified chef

Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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