Cooking Class - Julia Child In A Jiffy

Recreate Julia Child's most famous and labor-intensive French recipes quickly and efficiently.

Chef Caleb teaches French cooking fans how to create classic country dishes in half the time using his own professional techniques. Learn to make four delicious courses, including the usually time-consuming boeuf bourgignon, in a flash.

From creamy, leek and potato soup to airy strawberry clafoutis, Chef Caleb uses his knowledge and expertise to make French cooking easier and accessible to even the most rushed home cook. Master the art of speedy boeuf bourgignon and crack the code on making the perfect French crepes. This class will delight any French cooking devotee -- and any fan of Julia Child -- and add some gorgeous new recipes to your collection.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Date Night, French, Fun, Gourmet, Group

• Date Night
• French
• Fun
• Gourmet
• Group

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Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.