Cooking Class - Julia Child In A Jiffy
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Chef Caleb teaches French cooking fans how to create classic country dishes in half the time using his own professional techniques. Learn to make four delicious courses, including the usually time-consuming boeuf bourgignon, in a flash.
From creamy, leek and potato soup to airy strawberry clafoutis, Chef Caleb uses his knowledge and expertise to make French cooking easier and accessible to even the most rushed home cook. Master the art of speedy boeuf bourgignon and crack the code on making the perfect French crepes. This class will delight any French cooking devotee -- and any fan of Julia Child -- and add some gorgeous new recipes to your collection.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, French, Fun, Gourmet, Group
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