Cooking Class - Julia Child In A Jiffy

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What You’ll Do

Recreate Julia Child's most famous and labor-intensive French recipes quickly and efficiently.

Chef Caleb teaches French cooking fans how to create classic country dishes in half the time using his own professional techniques. Learn to make four delicious courses, including the usually time-consuming boeuf bourgignon, in a flash.

From creamy, leek and potato soup to airy strawberry clafoutis, Chef Caleb uses his knowledge and expertise to make French cooking easier and accessible to even the most rushed home cook. Master the art of speedy boeuf bourgignon and crack the code on making the perfect French crepes. This class will delight any French cooking devotee -- and any fan of Julia Child -- and add some gorgeous new recipes to your collection.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, French, Fun, Gourmet, Group

Meet your chef

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Chef Caleb Verified Chef

1 review

Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Recreate Julia Child's most famous and labor-intensive French recipes quickly and efficiently.

Chef Caleb teaches French cooking fans how to create classic country dishes in half the time using his own professional techniques. Learn to make four delicious courses, including the usually time-consuming boeuf bourgignon, in a flash.

From creamy, leek and potato soup to airy strawberry clafoutis, Chef Caleb uses his knowledge and expertise to make French cooking easier and accessible to even the most rushed home cook. Master the art of speedy boeuf bourgignon and crack the code on making the perfect French crepes. This class will delight any French cooking devotee -- and any fan of Julia Child -- and add some gorgeous new recipes to your collection.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, French, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Caleb

James

James

24 Feb 2017

Chef Caleb has a great personality and I instantly liked him. He is from Louisiana and has an enveloping passion for the food of his home state and the fusion of French/Creole cuisine. Highlights were the cast iron blackened fish, and the strawberry clafoutis, both of which were incredibly delicious and very easy to make. I look forward to trying more food with Chef Caleb!