Team Building Activity - Chef's Table Competition

What better way to build team spirit than creating gourmet food together while on the clock?

Small teams compete against one another using one secret ingredient: Welcome to Chef Caleb's Chef's Table competition.

This exciting team building culinary experience is a once-in-a-lifetime chance for passionate food lovers to show their chops in a fun, fast-paced kitchen environment. Team members will work together to create a menu using one secret ingredient and compete against other teams to earn the title of best chefs.

Chef Caleb will give demonstrations on the process of butchering chicken and fish, and offer other professional tips along the way so competing chefs will take home a little insider knowledge and some great new recipes too. Chef Caleb offers an exceptional teamwork experience that everyone is sure to remember and enjoy.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Caleb

James S.

24 Feb 2017

Chef Caleb has a great personality and I instantly liked him. He is from Louisiana and has an enveloping passion for the food of his home state and the fusion of French/Creole cuisine. Highlights were the cast iron blackened fish, and the strawberry clafoutis, both of which were incredibly delicious and very easy to make. I look forward to trying more food with Chef Caleb!

Meet your chef

Chef Caleb
Chef Caleb Verified chef

Chef Caleb has spent 21 years in the food business perfecting his craft. Having trained under several James Beard Award-winning chefs in New Orleans, serving as executive chef at St. Lawrence and founder of Marigny Social Club in San Francisco, you can be sure a cooking class with him is time well spent. From French techniques like pressure cooking boeuf bourguignon to simple pleasures like poaching an egg, Chef Caleb is full of food knowledge you’ll be excited to learn.

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