Nashville (Downtown)
4.3
(4 reviews)

Chef Timothy L.

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Chef Timothy
Verified chef
4 Reviews
Chef Timothy is living out his dream job in Nashville, where he welcomes students of all ages and abilities as a personal chef and culinary teacher. His experience includes teaching delightful cooking classes for kids and working as a private chef. Known for his friendly and engaging teaching style, Chef Timothy loves whipping up a mix of international dishes and beloved southern classics. His heartfelt mission is to spread the joy and comfort of amazing food to everyone he meets.
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Cooking Classes

Cooking Classes WITH Chef Timothy

Nashville Cooking Class: Learn the Basics of Sushi-Making 1 slide Nashville Cooking Class: Learn the Basics of Sushi-Making 2 slide Nashville Cooking Class: Learn the Basics of Sushi-Making 3 slide Nashville Cooking Class: Learn the Basics of Sushi-Making 4 slide Nashville Cooking Class: Learn the Basics of Sushi-Making 5 slide Nashville Cooking Class: Learn the Basics of Sushi-Making 6 slide
CHEF’S PLACE
Pop-up Class

Learn the Basics of Sushi-Making

$65
Cooking Class
$65
Master homemade California and Philadelphia rolls. This cooking class with Chef Timothy is the perfect match for any sushi enthusiast. In this class, you will learn how all the secrets of making the most perfect sushi rice. Then you will practice precise knifing skills like a sushi master. You will have the...
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Chef Timothy
4.3
4 Reviews
Nashville
Next Date: Tue, May 28th at 7:00PM
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REVIEWS

Chef Timothy's Overall Rating

4.3 / 5

Based on 4 reviews

Reviews guests left for Chef Timothy

Marcus D.

Marcus

02/15/24
We had fun! Chef Timothy was very informative and accommodating for those of us with shellfish allergies.
02/15/24
Jacob H.

Jacob

01/24/24
Awesome chef with great knowledge. It was a smaller group around 10 people and the equipment was top quality. Good venue too could even have a beer while learning sushi basics.
01/24/24
Melissa C.

Melissa

01/10/24
There were 26-28 people for the class and the Chef…too many people. It was unorganized and we basically taught ourselves, with the help of the guest around us. On a positive, the Chef was trying his best and the people around were really nice.
01/10/24
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