Private Chef - Rustic Italian Trattoria

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Indulge in a decadent Italian menu prepared to perfection for a beautiful, intimate dining experience.

Let Chef Timothy create an elegant yet rustic Italian feast for you completely from scratch. The exquisite flavors and fragrant aromas of this menu will take you on a culinary journey abroad. Begin with a crisp Caesar salad followed by a satisfying lasagna layered with sausage, mushroom and fresh herbs. Enjoy an Italian wedding meatball soup infused with Marsala wine then end on a sweet note with a decadent tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Father's Day, Holiday, Italian, New Year, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Timothy Shot
Chef Timothy Verified Chef
Food safety certified

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You'll Do

Indulge in a decadent Italian menu prepared to perfection for a beautiful, intimate dining experience.

Let Chef Timothy create an elegant yet rustic Italian feast for you completely from scratch. The exquisite flavors and fragrant aromas of this menu will take you on a culinary journey abroad. Begin with a crisp Caesar salad followed by a satisfying lasagna layered with sausage, mushroom and fresh herbs. Enjoy an Italian wedding meatball soup infused with Marsala wine then end on a sweet note with a decadent tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Father's Day, Holiday, Italian, New Year, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Cathy

Cathy

19 Oct 2024

Chef Tim arrived on time and ready to go. The food was delicious. It was the first time to have a Chef prepare food in our kitchen.

Verified guest reviews for other experiences with Chef Timothy

Tamara

Tamara

22 Mar 2026

We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!
LISA

LISA

15 Mar 2026

We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.