A traditional holiday dinner meets French flair in this private chef experience.
During this private chef experience, Chef Peggy will put an elevated French spin on a traditional holiday meal. Using only fresh, premium-quality ingredients and recipes inspired by classic cuisines, you'll get to enjoy gourmet dishes such as a classic French onion soup, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, maple glazed sweet potatoes or carrots, crème brûlée for dessert and more.
Seasonal green salad with citrus, pomegranate and poppy seed dressing
Classic French onion soup
Entrée
Choose one
Garlic, herb and cheese stuffed rolled flank steak
Bourbon honey glazed baked ham
Homemade Sides
Choose two
Maple glazed sweet potatoes or carrots
Creamy mashed potatoes with gravy
Roasted Brussels sprouts with bacon
Haricot verts with crispy onions
Cornbread herb stuffing
Dessert
Choose one
Individual gingerbread sticky puddings with vanilla Chantilly cream
Crème brûlée: Choice of classic vanilla or peppermint chocolate
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
Cozymeal guest reviews for other experiences with Chef Peggy
Cynthia
20 Jun 2022
We had a great experience! Chef Peggy was very sweet and we learned new things that I know we will apply soon to our everyday cooking routine. The food was fantastic. Best Father's Day gift for my husband.
Brian Lynn
19 Jun 2022
Chef Peggy was awesome. The meal was perfect and the dessert was spectacular. Thank you Chef Peggy- you and your team made the evening memorable! Great job….
Catalina
22 Jan 2022
She was amazing!!! She cooked with my kids and they had a fantastic time, she was patient, knowledgeable and fun and the food was delicious.
Fantastic experience!
Alejandro
17 Jan 2020
Chef Peggy was amazing, we had a great time and the food was outstanding!!!
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
Chef Peggy will travel to guests within Miami for this experience.
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Chef Wearing a Mask 
Social Distancing Friendly 
