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Cooking Class - Classic Southern Soul Food
Cooking Class - Classic Southern Soul Food
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Prepare some of the most savory, satisfying dishes the south has to offer.
Embrace the homestay staples of the south in this hands-on cooking class with Chef Timothy as you share in good times and great food. Brush up on some new Southern cooking techniques as you prepare a decadent menu that doesn't skimp on flavor.
Begin with golden, sweet cornbread before you begin preparing sumptuous, savory collard greens that draw flavor depth from traditional ham hocks and bacon. Get down on chicken fried steak with a perfect crunch then end this satisfying Southern meal with creamy, classic banana pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Golden Sweet Cornbread
With honey, flour and corn
Chicken Fried Steak
With buttermilk, buffalo sauce, spices and French breadcrumbs
Ham Hocks and Bacon Collard Greens
With spice blend, apple cider vinegar and Worcestershire sauce
Classic Banana Pudding
With pudding, wafers, spices and homemade whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Group, Holiday
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
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Chef Timothy will travel to guests within Nashville for this experience.
Prepare some of the most savory, satisfying dishes the south has to offer.
Embrace the homestay staples of the south in this hands-on cooking class with Chef Timothy as you share in good times and great food. Brush up on some new Southern cooking techniques as you prepare a decadent menu that doesn't skimp on flavor.
Begin with golden, sweet cornbread before you begin preparing sumptuous, savory collard greens that draw flavor depth from traditional ham hocks and bacon. Get down on chicken fried steak with a perfect crunch then end this satisfying Southern meal with creamy, classic banana pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Golden Sweet Cornbread
With honey, flour and corn
Chicken Fried Steak
With buttermilk, buffalo sauce, spices and French breadcrumbs
Ham Hocks and Bacon Collard Greens
With spice blend, apple cider vinegar and Worcestershire sauce
Classic Banana Pudding
With pudding, wafers, spices and homemade whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Group, Holiday
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