Cooking Class - Pasta Mastery Basics

$ 125 Per person

all-inclusive: 3.5-hour class, 3-course meal.

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What You'll Do

Learn the essential skills for restaurant-quality pasta, from dough to dish!

In this fun cooking class, participants will explore the art of pasta-making with Chef Timothy. Timothy will lead you through a full menu from start to finish, and you'll discover how to handcraft the noodles and sauce from scratch.

Begin with a bruschetta bursting with freshness and flavor, then move on to making the dough for either fresh tagliatelle or gnocchi. You'll curate a simple, tasty and rich tomato basil sauce to pour over your creation and complete the meal with a luxurious and silky tiramisu for dessert. Book your spot in this class today!

Includes a choice of gluten-free pasta. This experience combines hands-on instruction with meal prep, helping kids build real-life cooking skills beyond takeout.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Beginner, Corporate, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Timothy Verified Chef
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105 reviews

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You'll Do

Learn the essential skills for restaurant-quality pasta, from dough to dish!

In this fun cooking class, participants will explore the art of pasta-making with Chef Timothy. Timothy will lead you through a full menu from start to finish, and you'll discover how to handcraft the noodles and sauce from scratch.

Begin with a bruschetta bursting with freshness and flavor, then move on to making the dough for either fresh tagliatelle or gnocchi. You'll curate a simple, tasty and rich tomato basil sauce to pour over your creation and complete the meal with a luxurious and silky tiramisu for dessert. Book your spot in this class today!

Includes a choice of gluten-free pasta. This experience combines hands-on instruction with meal prep, helping kids build real-life cooking skills beyond takeout.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Beginner, Corporate, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Timothy

Tamara

Tamara

22 Mar 2026

We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!
Balance of Thai Cuisine Review Photo from Cooking Class in Nashville
Balance of Thai Cuisine Review Photo from Cooking Class in Nashville 2
Balance of Thai Cuisine Review Photo from Cooking Class in Nashville 3
LISA

LISA

15 Mar 2026

We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.
Techniques of French Cuisine Review Photo from Cooking Class in Nashville
Techniques of French Cuisine Review Photo from Cooking Class in Nashville 2
Techniques of French Cuisine Review Photo from Cooking Class in Nashville 3
Mackenzie

Mackenzie

03 Sep 2025

It was absolutely amazing!! It was my first time trying Cozy Meal and I did it as a surprise date night for my boyfriend and I! Chef Tim was great and over exceptional!! We would use him again for sure!!
Authentic Pizza and Italian Cuisine Review Photo from Cooking Class in Nashville 3
Authentic Pizza and Italian Cuisine Review Photo from Cooking Class in Nashville 4
Authentic Pizza and Italian Cuisine Review Photo from Cooking Class in Nashville 5
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