Pasta Mastery Basics
- Thu, Oct 22 • 6:00 PM +More Dates
- 1 to 10 guests
- 3-course meal Great for groups
- Hendersonville
Trusted by food lovers in Nashville since 2014.
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Pasta making classes in Nashville on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Authentic Northern Italian Fare with Chef Laura
She was great!! We had a great time and enjoyed the experience.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Booked the class Authentic Northern Italian Fare with Chef Laura
Great evening.
Booked the class Authentic Northern Italian Fare with Chef Laura
Fantastic evening! Lots of fun learning new cooking skills. Laura was a great teacher and cook. She engaged everyone and answered so many questions.
Booked the class Authentic Northern Italian Fare with Chef Laura
We had such a fun time cooking with Chef Laura! She was very knowledgable and the food tasted amazing!! Would definitely recommend for your next event :)
Booked the class Authentic Northern Italian Fare with Chef Laura
Laura was AMAZING! From the minute she walked in, she settled all of our nerves and made the environment so relaxed and welcoming. During the process she not only cleaned up our space to make it perfect, but she brought EVERYTHING we needed. We started the process with a clean kitchen and at the end of the night she helped clean the kitchen again. The food itself was perfect. The cooking process was so much fun, and Laura was great at instructing us how to cook and prepare everything. She also provided awesome history and other cooking facts behind the food we were making. It was engaging from beginning to end and I would HIGHLY recommend using Laura for your next cooking/food event!
Booked the class Authentic Northern Italian Fare with Chef Laura
Laura was incredible! She was so prepared, easy to work with and talk to, and made us feel so comfortable while cooking! I cannot recommend her enough!
Booked the class Authentic Northern Italian Fare with Chef Laura
Laura and the experience was amazing! Such a great night! She was so personable. Highly recommend this for just a private night in or to celebrate with friends!
Booked the class Authentic Northern Italian Fare with Chef Laura
Chef Laura was amazing! I did this for my boyfriend for his birthday and it was an absolute hit! She’s so engaging and entertaining while she cooks. It was very interactive - such a fun way to learn! The food was amazing, definitely can’t wait to try them again! She brings everything with her, so you don’t have to worry about a thing! I will definitely use her again!
Booked the class Italian Comfort Food Spread with Chef Christine in Nashville (East Nashville)
I would highly recommend taking Chef Christine's cooking class. She is an amazing chef and teacher. Every dish on her menu is delicious. Her Coquilles st. Jacques is worth taking the class, it is amazing. You will have such a fun time cooking, learning and laughing with Chef Christine.
Booked the class Rustic Gluten-Free Italian with Chef Meg
I really enjoyed my time with Chef Meg. She was a great teacher and so welcoming! I especially liked her spiced ground lamb fritter. So fresh and good!
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Only one pasta making machine for large group of 19 people. It was supposed to be a one hour class but there wasn’t enough time for everyone to use the pasta making machine. I left after an hour and an half and several people followed me out. The group was too big to get actual feedback from the chef and it felt disorganized and a bit chaotic. The set up in a brewery didn’t feel the most sanitary to me either. No one was told to wash their hands when the class started.