Name: Cooking Class - Make Fettuccine From Scratch in Nashville
Brand: Cozymeal
SKU: 65999
Price: 75 USD
Availability: InStock
Rating: 4.2 (5 reviews)

WHAT YOU’LL DO

Make fresh fettuccine and a marinara sauce completely from scratch.

Join this interactive cooking class with Chef Dylan and learn how to bring a classic marinara pasta to life from scratch. You’ll start by mixing farm-fresh eggs and flour to create a silky pasta dough, then knead, roll and cut it into beautiful fettuccine strands. Next, you’ll turn simple ingredients into a vibrant marinara by crushing tomatoes and simmering them with garlic, basil, Parmesan and a touch of red pepper for gentle heat.

Once your sauce is rich and ready, you’ll toss it with your handmade pasta for a comforting, restaurant-worthy dish. Walk away with practical skills, kitchen confidence and a go-to recipe you’ll love making again for family and friends.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

1-course meal + all ingredients

Location

Downtown Nashville (Watkins Park)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.

Chef Highlights

Taught 150+ guests on Cozymeal

View all of Chef Dylan's Experiences >

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Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Dylan

Stephen Robinson . 08/25/2025

Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)

Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves

Brian Toungette . 06/29/2025

Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)

Chef Dylan was amazing! We had a wonderful time in the class!

Jen L. 04/23/2025

Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)

Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.