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Your CHEF
Verified chef
Chef Dylan or Local Chef
4.2 (5 Reviews)
Nashville
Verified Chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get ready for a lively and competitive salsa and guacamole-making team building activity in Nashville.
Bring your group together and compete for guac greatness in this flavorful showdown in Nashville! With plenty of fresh ingredients, expert guidance and hands-on fun, you’ll mix, taste and laugh your way to the winning dip. Who will take home the title of salsa superstar?
This beginner-friendly mobile experience comes to you anywhere in Nashville, whether it’s your office, an event venue or a partner location. No kitchen needed.
Your Menu
SAMPLE MENU
This is a sample menu and may vary based on seasonality, ingredient availability and special dietary requests.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home
Your CHEF
Verified chef
Chef Dylan or Local Chef
4.2 (5 Reviews)
Nashville
Verified Chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
Verified guest reviews for other classes with Chef Dylan
Stephen Robinson .
Booked the event
Pasta Made By Hand
with Chef Dylan
in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Brian Toungette .
Booked the event
Pasta Made By Hand
with Chef Dylan
in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Jen L.
Booked the event
Pasta Made By Hand
with Chef Dylan
in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Toni O.
Booked the event
Pasta Made By Hand
with Chef Dylan
in Nashville (Watkins Park)
Only one pasta making machine for large group of 19 people. It was supposed to be a one hour class but there wasn’t enough time for everyone to use the pasta making machine. I left after an hour and an half and several people followed me out. The group was too big to get actual feedback from the chef and it felt disorganized and a bit chaotic. The set up in a brewery didn’t feel the most sanitary to me either. No one was told to wash their hands when the class started.