Pop-up Class
Chef Dylan
COOKING CLASS $75/person
Make Fettuccine From Scratch
- Wed, Oct 7 • 6:30 PM +More Dates
- 1 to 25 guests
- Great for groups
- Nashville
Nashville
(Watkins Park)
Chef Dylan
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Verified chef
Chef Dylan brings over a decade of hands-on culinary expertise, blending creativity with precision in every dish he crafts. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, he thrives on designing innovative menus, mastering food cost strategies, and delivering impeccable presentations. His passion extends beyond the plate, Chef Dylan is known for cultivating dynamic kitchen teams, refining techniques and ensuring every dining experience is nothing short of exceptional.
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF DYLAN IN NASHVILLE
Stephen Robinson .
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing his class was informative and provided an intimate date night for me and the wife to relax learn and enjoy ourselves
Brian Toungette .
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was amazing! We had a wonderful time in the class!
Jen L.
Booked the class Pasta Made By Hand with Chef Dylan in Nashville (Watkins Park)
Chef Dylan was GREAT!!! Any constructive criticism I have is towards the coordination of the class. There were WAY too many people in this class. The spacing around the table was very tight and poor Chef Dylan didn't really have enough supplies for everyone. This class should be 10-12 people, max, in my opinion. We had double that amount and it left the people at the end of the table being there way past the class timeframe. We had to double up on knives and quadruple up on the pasta machines and pasta cutters. Chef Dylan handled it all beautifully, but it seemed like the location booked more people than he was aware of and had prepared for.
Brandon
Great class! Really enjoyed!