Cooking Class - Peruvian Culinary Specialties

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You'll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

The chef trained in Peru for three years, studying his heritage cuisine at local institutes while conducting personal research to faithfully recreate the vibrant flavor of Peruvian lime. Expect a lesson shaped by deep passion and generous portions to match.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Latin

Meet your chef

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104 reviews

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You'll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

The chef trained in Peru for three years, studying his heritage cuisine at local institutes while conducting personal research to faithfully recreate the vibrant flavor of Peruvian lime. Expect a lesson shaped by deep passion and generous portions to match.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Holiday, Latin
Reviews

Verified guest reviews for this experience

Celeste

Celeste

15 Feb 2025

Chef Tim came to our house fully prepared with four courses ready to cook! We loved having him over. He was great with our teenagers and our pets. We loved seeing him take command of our kitchen and utilizing every square inch of the space with volume and efficiency we have never seen the room used in such a dynamic and efficient way. He made him self at home and transformed our space effortlessly. We will have him back! Delicious!
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Verified guest reviews for other experiences with Chef Timothy

LISA

LISA

15 Mar 2026

We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.
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Mackenzie

Mackenzie

03 Sep 2025

It was absolutely amazing!! It was my first time trying Cozy Meal and I did it as a surprise date night for my boyfriend and I! Chef Tim was great and over exceptional!! We would use him again for sure!!
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