Cooking Class - Seafood Workshop: The Essentials

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

From shrimp and calamari to tuna and crab, cook up a selection of gourmet seafood recipes.

Sumptuous seafood dishes abound in this hands-on cooking class with Chef Timothy. With his expert guidance, you'll discover the magic of creating your own diverse seafood spread completely from scratch.

Get your cooking lesson underway with fresh shrimp cocktails and homemade sauce, and crunchy calamari served in marinara sauce. Then, prepare crab cakes flavored with red peppers and remoulade, top crispy wontons with soy and tamari-infused ahi tuna, and expertly cook up king crab legs you'll dip in Old Bay lemon butter.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Pescatarian

Cozymeal guest reviews for this experience

Bryan M.

Bryan

23 Mar 2023

Chef Timothy is fantastic, we highly recommend!!

Cozymeal guest reviews for other experiences with Chef Timothy

Hannah J.

Hannah

27 May 2023

Chef Timothy was the best! My boyfriend and I had a great time and the food was incredible. Would highly recommend!!!

Carsten B.

Carsten

17 Apr 2023

Chef Timothy was fantastic. He came earlier in the day to drop off the supplies and fresh fish (quality control on the product) and was prompt to arrive on time later in the evening. He cares tremendously about the experience and really helping teach the base skills required. My wife and I thoroughly enjoyed the class and would book again! Thanks, Chef Timothy!

$ 129 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Chef Timothy will travel to guests within Nashville for this experience.

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