Cooking Class - Organic Vegan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the world of healthy, organic, raw food cuisine with Chef Peggy.

Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.

Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Mother's Day, Thai, Valentine's, Vegan

Cozymeal guest reviews for this experience

Cynthia T.

Cynthia

20 Jun 2022

We had a great experience! Chef Peggy was very sweet and we learned new things that I know we will apply soon to our everyday cooking routine. The food was fantastic. Best Father's Day gift for my husband.

Cozymeal guest reviews for other experiences with Chef Peggy

Brian Lynn .

Brian Lynn

19 Jun 2022

Chef Peggy was awesome. The meal was perfect and the dessert was spectacular. Thank you Chef Peggy- you and your team made the evening memorable! Great job….

Catalina V.

Catalina

22 Jan 2022

She was amazing!!! She cooked with my kids and they had a fantastic time, she was patient, knowledgeable and fun and the food was delicious. Fantastic experience!

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Peggy
Chef Peggy Verified chef

Chef Travels to You


With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Chef Peggy will travel to guests within Miami for this experience.

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