Cooking Class - Organic Vegan Cuisine

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Explore the world of healthy, organic, raw food cuisine with Chef Peggy.

Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.

Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Father's Day, Group, Healthy, Holiday, Mother's Day, Thai, Valentine's, Vegan

Meet your chef

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15 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peggy will travel to guests within Nashville for this experience.

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What You’ll Do

Explore the world of healthy, organic, raw food cuisine with Chef Peggy.

Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.

Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Father's Day, Group, Healthy, Holiday, Mother's Day, Thai, Valentine's, Vegan
Reviews

Reviews guests left for this experience

Caroline

Caroline

10 Mar 2025

Our class with Chef Peggy was wonderful! She was knowledgeable and worked well with our limited kitchen during our work retreat. It was a great opportunity to learn a new skill and work together to make a delicious dinner!
Cynthia

Cynthia

20 Jun 2022

We had a great experience! Chef Peggy was very sweet and we learned new things that I know we will apply soon to our everyday cooking routine. The food was fantastic. Best Father's Day gift for my husband.

Reviews guests left for other experiences with Chef Peggy

Byron

Byron

24 Jan 2025

Spending time with Chef Peggy was truly a treat. Her expertise and professionalism was obvious from the start. Not only did we lean some great things about cooking, we enjoyed her as a person.
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