Explore the world of healthy, organic, raw food cuisine with Chef Peggy.
Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.
Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Peggy
17 Jan 2020
Chef Peggy was amazing, we had a great time and the food was outstanding!!!
23 Oct 2019
Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.
all-inclusive: 2-hour class, 4-course meal and taxes.
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.