Cooking Class - Organic Vegan Cuisine

Explore the world of healthy, organic, raw food cuisine with Chef Peggy.

Learn how easy it is to prepare a raw organic, healthy and flavorful four-course meal from scratch. Proponents of a raw food diet believe that heating food destroys nutrients and that uncooked meals are healthier.

Begin with a raw gazpacho made from tomatoes, avocado and basil, followed by cucumber rolls filled with homemade vegan cashew cheese. For your entrée, learn how to make vegan pad Thai with zucchini, lime, lemongrass and homemade peanut sauce. To round out your meal, prepare a raw chocolate ice cream topped with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2 hours
• Labels Couples, Group, Healthy, Holiday, Mother's Day, Thai, Valentine's, Vegan

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.