Cooking Class - African Asian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion

Cozymeal guest reviews for this experience

Alejandro A.

Alejandro

17 Jan 2020

Chef Peggy was amazing, we had a great time and the food was outstanding!!!

Cozymeal guest reviews for other experiences with Chef Peggy

Cynthia T.

Cynthia

20 Jun 2022

We had a great experience! Chef Peggy was very sweet and we learned new things that I know we will apply soon to our everyday cooking routine. The food was fantastic. Best Father's Day gift for my husband.

Brian Lynn .

Brian Lynn

19 Jun 2022

Chef Peggy was awesome. The meal was perfect and the dessert was spectacular. Thank you Chef Peggy- you and your team made the evening memorable! Great job….

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$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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4 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Chef Peggy will travel to guests within Miami for this experience.

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