Cooking Class - African Asian Fusion

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion

Meet your chef

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Chef Peggy Verified Chef
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17 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peggy will travel to guests within Nashville for this experience.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion
Reviews

Reviews guests left for this experience

Alejandro

Alejandro

17 Jan 2020

Chef Peggy was amazing, we had a great time and the food was outstanding!!!

Reviews guests left for other experiences with Chef Peggy

Sara

Sara

28 Jun 2025

Not only was Chef Peggy’s food was excellent, she was also incredibly engaging. She made it clear we could be as involved in the private chef experience as we wanted. We watched her cook, talked about food, and she involved our children who wanted to learn more about cooking. We’ll definitely be booking again!
Jon

Jon

11 Jun 2025

We had a fantastic experience with Chef Peggy during our recent trip to Nashville. Peggy and her team were punctual, friendly, and very accommodating of our meal preferences. The food was absolutely delicious and beautifully presented. Highly recommend!
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