Cooking Class - African Asian Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion

Cozymeal guest reviews for this experience

Alejandro A.

17 Jan 2020

Chef Peggy was amazing, we had a great time and the food was outstanding!!!

Cozymeal guest reviews for other experiences with Chef Peggy

Carlos S.

23 Oct 2019

Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Peggy
Chef Peggy Verified chef

Private In-Home Class


With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Chef Peggy will travel to guests within Miami for this experience.

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