Cooking Class - Indulgent Japanese-Inspired Fare

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Discover how to craft mouthwatering Japanese dishes.

Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes.

Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflé pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today.

Guests can expect generous portions, making this experience both a hands-on cooking lesson and a full meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday, Japanese, New Year, Valentine's

Meet your chef

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Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You'll Do

Discover how to craft mouthwatering Japanese dishes.

Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes.

Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflé pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today.

Guests can expect generous portions, making this experience both a hands-on cooking lesson and a full meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday, Japanese, New Year, Valentine's
Reviews

Verified guest reviews for this experience

Tanna

Tanna

09 Feb 2025

Chef Tim was awesome. He arrived early to get set up, was very knowledgeable and fun! The food was amazing and he shared lots of great recipes.

Verified guest reviews for other experiences with Chef Timothy

Tamara

Tamara

22 Mar 2026

We had such a wonderful evening with Chef Timothy. He brought all the ingredients for our delicious four course meal that started with Thai Curry, then Pad Thai, Chicken Satay and then the grand finale of coconut sticky rice and mango. He is such a kind teacher and we enjoyed learning how to make each course and new cooking methods all in the comfort of our own home. We highly recommend having him over for a small or large gathering - you will be delighted by him!
LISA

LISA

15 Mar 2026

We had a fantastic experience with our chef yesterday. He prepared a French-inspired menu that included cheese soufflé, haricots verts, chicken cordon bleu, cheesy potatoes, and tarte tatin — and he even surprised us by adding French onion soup. Everything was delicious, and there was definitely no shortage of food. In fact, there was so much that we were all in a bit of a food coma by the end of the evening. Instead of a traditional sit-down dinner, the evening flowed more like a progressive tasting experience. He cooked each dish one at a time, explaining what he was doing along the way and getting us involved in the process. We ended up hanging out in the kitchen together, drinking wine, laughing, and learning as we went, which honestly made the night even more fun. We learned quite a few techniques, including how to properly slice onions, how to dredge chicken for cordon bleu, and even about fermented garlic and how it adds depth to dishes. It felt like a relaxed cooking lesson mixed with a dinner party. My favorite dishes were the cheese soufflé and the tarte tatin. They were both incredible. By the time the chicken cordon bleu was ready I was already so full that I only managed a bite, but it was excellent too. One of my favorite moments was just standing around the kitchen together while the soufflés came out of the oven, watching them rise and then tasting them fresh while the chef explained what makes them work. Overall it was a great experience and we would absolutely recommend the class. It was interactive, educational, and a lot of fun — a perfect mix of learning, great food, and a really enjoyable evening.