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Cooking Class - Vibrant Vegan Fare
Cooking Class - Vibrant Vegan Fare
Other Cooking Class Experiences you may like
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn the basics of vegan cooking, while mastering bold flavors!
Explore the versatility of vegan cuisine alongside Chef Timothy in this exceptional vegan cooking class. Chef Timothy will guide you in creating a vibrant three-course vegan meal that’s as nutritious as it is delicious.
Begin the evening with vegan summer rolls where you'll slice, dice and chop fresh, colorful vegetables and master your knife skills. Next, move on to the main dish: wild mushroom mac and cheese or wild mushroom stroganoff. This creamy vegan delight is hearty and tasty, filling both the tummy and the soul. Curate the rich sauce from scratch while practicing your knife technique. Finally, enjoy a fluffy aquafaba chocolate mousse to round out the evening. Book this exciting class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Healthy, Italian, Pasta Making, Pescatarian, Vegan, Vegetarian
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
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Chef Timothy will travel to guests within Nashville for this experience.
Learn the basics of vegan cooking, while mastering bold flavors!
Explore the versatility of vegan cuisine alongside Chef Timothy in this exceptional vegan cooking class. Chef Timothy will guide you in creating a vibrant three-course vegan meal that’s as nutritious as it is delicious.
Begin the evening with vegan summer rolls where you'll slice, dice and chop fresh, colorful vegetables and master your knife skills. Next, move on to the main dish: wild mushroom mac and cheese or wild mushroom stroganoff. This creamy vegan delight is hearty and tasty, filling both the tummy and the soul. Curate the rich sauce from scratch while practicing your knife technique. Finally, enjoy a fluffy aquafaba chocolate mousse to round out the evening. Book this exciting class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Healthy, Italian, Pasta Making, Pescatarian, Vegan, Vegetarian
Verified guest reviews for other experiences with Chef Timothy
Kurt
03 Oct 2025
Haley
12 Jul 2025
Rob
09 May 2025
Tiffany
20 Apr 2025
Karen
18 Apr 2025
Jonette
08 Mar 2025
DC
27 Feb 2025
Shannon "Momma" Cashman
26 Feb 2025
Charlie
16 Feb 2025
Celeste
15 Feb 2025
Tanna
09 Feb 2025
Cindy
07 Feb 2025
Katelyn
25 Dec 2024
Brian
21 Dec 2024
Brecken
26 Nov 2024
Josh
08 Nov 2024
Kiersa
02 Nov 2024
Cathy
19 Oct 2024
Dana
23 Sep 2024
Jessica
09 Sep 2024
Anna
31 Jul 2024
Allison
15 Jul 2024
Tammy
30 Jun 2024
Jeff & Robin
17 Jun 2024
Sarah
13 Jun 2024
Kyle
04 Jun 2024
Margie
13 May 2024
Clayton
12 May 2024
Josh
07 May 2024
Todd
06 May 2024
Harris
01 May 2024
Pallavi Woods
22 Apr 2024
Aaron
18 Apr 2024
Jolene Woods
18 Apr 2024
Annemarie
23 Mar 2024
Austin
19 Mar 2024
janet
19 Mar 2024
William
16 Feb 2024
Samuel
15 Feb 2024
Marcus
15 Feb 2024
Jonathan
14 Feb 2024
Erin
05 Feb 2024
Hunter
02 Feb 2024
Ana Paula
31 Jan 2024
Steve
30 Jan 2024
Jonathan
28 Jan 2024
Jacob
24 Jan 2024
Guy
21 Jan 2024
Patrick
12 Jan 2024
Melissa Collins
12 Jan 2024
Alyce
11 Jan 2024
Melissa
10 Jan 2024
Scottie
09 Jan 2024
Rory
02 Jan 2024
Kelly
18 Dec 2023
Kaye
16 Dec 2023
Audrey
09 Dec 2023
Edwina
08 Dec 2023
Lee
06 Dec 2023
Erik
02 Dec 2023
Caroline
27 Nov 2023
Maki
22 Nov 2023
Gordon
15 Nov 2023
Hannah
15 Nov 2023
Annie
13 Nov 2023
Aaron
29 Oct 2023
Brittney
19 Oct 2023
Vincie
19 Oct 2023
Carla
16 Oct 2023
Nate
14 Oct 2023
Terri
04 Oct 2023
Stephanie
22 Sep 2023
Hannah
21 Aug 2023
Murray
20 Aug 2023
Jewel
13 Aug 2023
Susan
11 Aug 2023
Alicia
28 Jul 2023
Emily
19 Jul 2023
Melynda Lamb
08 Jul 2023
Carson
05 Jul 2023
Kelsey
01 Jul 2023
Claire
19 Jun 2023
Hannah
27 May 2023
Carsten
17 Apr 2023
Caitlin Glasgow
17 Apr 2023
Bryan
23 Mar 2023
Debra
19 Mar 2023
Andrew
28 Feb 2023
Elliott
25 Feb 2023
Ben
22 Feb 2023
June
22 Feb 2023
Charles
14 Feb 2023
Holland
11 Feb 2023
Becca
12 Nov 2022
Reviews Chef Timothy received outside of Cozymeal
Jessie T
12 Nov 2023