Private Chef - Authentic Japanese Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a small taste of authentic Japanese cuisine with bold, vibrant flavors and textures.

Enjoy a private chef adventure with Chef Timothy, featuring traditional Japanese fare and ingredients sourced directly from a local Asian market. Begin with freshly prepared Chirashi sushi-sashimi. Get your fill of tangy, savory salmon or chicken teriyaki, served with fried or nishiki rice and fresh sauteéd vegetables, complimented by a bowl of satisfying miso soup and plump gyoza. Top this exquisite experience with creamy ice cream mochi. Arigatogozaimashita!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jennifer B.

Jennifer

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

starting at

$ 89 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Timothy
Chef Timothy Verified chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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